For a richer flavor, use homemade chicken stock instead of bouillon cubes and water. Add a splash of dry sherry or white wine to the vegetable mixture for an extra layer of complexity. If you don't have leftover turkey, cooked chicken or ham work equally well. Ensure the top crust is well-vented to prevent it from becoming soggy.
Turkey Pot Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS1.6K
Transform your leftover holiday turkey into a comforting and elegant pot pie. This recipe is a symphony of savory flavors, encased in a flaky, golden crust, perfect for a cozy family dinner.
Ingridients
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Nutrition
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Carbohydrate45 g
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Cholesterol38 mg
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Fiber5 g
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Protein14 g
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Saturated Fat9 g
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Sodium669 mg
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Sugar3 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 425 degrees F (220 degrees C). Roll out bottom pie crust and place in the 10 inch pie pan and set aside. (5 minutes)
02 Step
Recipe View Place 2 tablespoons of the butter in a large skillet. Add the onion, celery, carrots, parsley, oregano, salt and pepper. Cook and stir until the vegetables are soft. Stir in the bouillon and water. Bring mixture to a boil. Stir in the potatoes, and cook until tender but still firm. (20 minutes)
03 Step
Recipe View In a medium saucepan, melt the remaining 2 tablespoons butter. Stir in the turkey and flour. Add the milk, and heat through. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Pour mixture into the unbaked pie shell. Roll out the top crust, and place on top of filling. Flute edges, and make 4 slits in the top crust to let out steam. (15 minutes)
04 Step
Recipe View Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 20 minutes, or until crust is golden brown. (35 minutes)
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Genesis Mcdermott
Jan 13, 2025The perfect way to use up leftover turkey! I added some thyme and rosemary for extra flavor. Thank you for the recipe!
Alexandra Kirlin
Jan 7, 2025This recipe is absolutely delicious! The crust turned out perfectly golden, and the filling was so flavorful. I'll definitely be making this again!
Marcia Hauck
Dec 1, 2024I made this last night, and it was a huge hit! My family devoured it. The instructions were clear and easy to follow.
Irving Metz
Apr 1, 2024This recipe is so easy to customize. I added some mushrooms and green beans, and it was fantastic!
Raven Watsica
Jul 22, 2023I used store-bought pie crust to save time, and it worked out great. So comforting and satisfying!
Andreane Swaniawski
Apr 27, 2023I added a pinch of nutmeg to the sauce, and it gave it a lovely warmth. This is a keeper!
Abagail Hackett
Nov 25, 2021My kids are picky eaters, but they loved this! It's a great way to sneak in some extra vegetables.