For a nuttier flavor, try using toasted oats in the topping. If your rhubarb is particularly tart, you may want to increase the amount of granulated sugar slightly. To prevent the topping from browning too quickly, tent the baking dish with foil during the last 15-20 minutes of baking. This crisp can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 10-15 minutes to the baking time if baking from cold.
Grandma Donna's Rhubarb Crisp
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING9 People
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VIEWS15
A vibrant and flavorful twist on a classic dessert! Sweet strawberries meet the tartness of rhubarb, creating a symphony of flavors beneath a buttery, oat-streusel topping. This Strawberry-Rhubarb Crisp is the perfect balance of comfort and elegance, best served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate69 g
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Cholesterol69 mg
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Fiber2 g
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Protein5 g
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Saturated Fat7 g
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Sodium101 mg
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Sugar49 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
In a medium bowl, combine 1 cup flour, brown sugar, and rolled oats. Stir in the melted butter until the mixture resembles coarse crumbs. (5 minutes)
03
Step
5 mins
Press ½ to ¾ of the oat mixture into the bottom of a 9-inch square baking dish. Reserve the remaining oat mixture for the topping. (5 minutes)
04
Step
2 mins
In a large bowl, whisk together the eggs and milk until smooth. (2 minutes)
05
Step
5 mins
Add the diced rhubarb, strawberries, granulated sugar, ¼ cup flour, and allspice to the egg mixture. Stir gently until the flour and sugar are dissolved and the fruit is evenly coated. (5 minutes)
06
Step
2 mins
Pour the fruit mixture over the prepared crust in the baking dish. (2 minutes)
07
Step
2 mins
Sprinkle the remaining oat mixture evenly over the top of the fruit filling. (2 minutes)
08
Step
1 hrs
Bake in the preheated oven until the filling is bubbly and the topping is golden brown, 45 to 60 minutes. (60 minutes)
09
StepLet cool slightly before serving. Serve warm with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
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Westley Gusikowski
Jun 26, 2025I made this for a potluck, and it was a huge hit! Everyone raved about it. I added a touch of cinnamon to the topping for extra warmth.
Lavada Gutmann
Jun 1, 2025This recipe is so easy to follow, and the results are amazing! The crisp topping is perfectly crunchy, and the strawberry-rhubarb filling is bursting with flavor.
Esther Leannon
May 31, 2025My family loves this recipe! It's become a spring tradition. I sometimes substitute other fruits, like blueberries or raspberries, depending on what I have on hand.