For a richer flavor, use browned butter in place of regular butter. If you prefer a drier stuffing, use slightly more bread cubes. For a moister stuffing, add a bit more stock. Feel free to add other vegetables, such as diced carrots or bell peppers, to the stuffing. Fresh herbs like sage, thyme, and rosemary can be added for extra flavor. To make ahead, assemble the stuffing up to the baking step, cover, and refrigerate for up to 24 hours. Add 15-20 minutes to the baking time if baking from cold.
Grandma Winnie's Turkey Stuffing
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS234
Elevate your Thanksgiving feast with this timeless turkey stuffing, a symphony of savory flavors and comforting textures that will transport you back to cherished family gatherings. This updated recipe features a medley of aromatic vegetables, herbs, and perfectly toasted bread, creating a dish that's both classic and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol36 mg
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Fiber1 g
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Protein3 g
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Saturated Fat5 g
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Sodium296 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with butter. (5 minutes)
02 Step
Recipe View In a large saute pan, melt butter over medium heat. Add onion and celery and cook until softened, about 8-10 minutes. Stir occasionally. (10 minutes)
03 Step
Recipe View In a large mixing bowl, combine the sautéed onion and celery mixture with the toasted bread cubes, poultry seasoning, and drained mushrooms. (5 minutes)
04 Step
Recipe View In a separate small bowl, whisk together the beaten egg and warmed stock. Pour the mixture over the bread cube mixture. Gently toss to combine until the bread is evenly moistened. (5 minutes)
05 Step
Recipe View Transfer the stuffing mixture to the prepared casserole dish, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until golden brown and heated through. (60 minutes)
07 Step
Recipe View Let stand for 10 minutes before serving.
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Ladarius Orn
Jun 6, 2025The flavor of this stuffing is unmatched, it was the star of our meal!
Seamus Johns
Oct 4, 2024I made this stuffing ahead of time and it was still perfect after baking it the next day.
Joany Rohan
Apr 26, 2024I appreciated the updated instructions, especially the tip about toasting the bread cubes first. It really made a difference!
Cleta Jacobi
Nov 10, 2023I added some fresh sage and thyme from my garden, and it was absolutely delicious!
Efren Miller
Aug 27, 2023This stuffing was a huge hit at our Thanksgiving dinner! Everyone loved the flavor and texture.