Toasting the walnuts enhances their flavor and adds a delightful crunch. Ensure the pineapple is thoroughly drained to prevent a soggy cake. For an even more intense flavor, consider adding a pinch of ground cloves or nutmeg to the dry ingredients. If you don't have buttermilk, you can make a substitute by adding 1.5 teaspoons of lemon juice or white vinegar to a 1/2 cup of milk. Let it stand for 5 minutes before using. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Grandma's Carrot Cake
-
PREP TIME40 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING12 People
-
VIEWS337
A timeless classic, reimagined. This Carrot Cake transcends generations with its unparalleled moistness and rich flavor. Infused with the warmth of cinnamon and a hint of tropical sweetness from pineapple, it's crowned with a luscious buttermilk glaze that seeps into every crevice. Prepare to experience carrot cake like never before.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate79 g
-
Cholesterol67 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat10 g
-
Sodium324 mg
-
Sugar59 g
-
Fat36 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together flour, baking soda, and cinnamon. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, whisk together sugar and oil until well combined. Beat in eggs one at a time, then stir in vanilla extract. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
05 Step
Recipe View 5 mins Fold in grated carrots, drained pineapple, toasted walnuts, and coconut. (5 minutes)
06 Step
Recipe View 2 mins Pour batter into the prepared pan and spread evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 2 mins While the cake is still warm, gently poke holes all over the surface with a fork. (2 minutes)
09 Step
Recipe View 2 mins For the glaze: In a saucepan, combine sugar, butter, buttermilk, and vanilla extract. (2 minutes)
10 Step
Recipe View 7 mins Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 5 minutes, or until slightly thickened. (7 minutes)
11 Step
Recipe View 2 mins Pour the warm glaze evenly over the warm cake, allowing it to soak in. (2 minutes)
12 Step
Recipe View 1 hrs Let the cake cool completely before slicing and serving. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ethan Tromp
Jun 20, 2025This carrot cake is absolutely divine! The buttermilk glaze is the perfect finishing touch.
Lance Smitham
Dec 29, 2023My family declared this the best carrot cake they've ever had! Thank you for sharing this amazing recipe.
Cierra Wintheiser
Oct 28, 2023The hint of pineapple is genius! It adds a lovely sweetness and complexity to the cake.
Jalen Connweissnat
Sep 14, 2023I've made this recipe several times, and it's always a hit. The cake is so moist and flavorful.