For an extra layer of flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker. If you prefer a crispier dressing, bake it in a separate dish in the oven for the last 30 minutes of cooking. Adjust the amount of celery and onion to your liking. Ensure the turkey breast reaches an internal temperature of 165°F (74°C) for safe consumption.
Elenora Hickle
May 1, 2025I was skeptical about using a slow cooker for turkey, but this recipe proved me wrong. It's so easy and the results are delicious.
Zackery Wiza
Jan 31, 2025The cranberry sauce in the dressing adds a wonderful sweetness that complements the savory flavors perfectly.
Deshaun Gottlieb
Jan 28, 2025I added some diced apples to the dressing for extra texture and sweetness. It was a hit!
Marge Bogisich
Jan 6, 2025This recipe was a lifesaver during the holidays! The turkey was incredibly moist, and the dressing had a fantastic flavor.