Slow Cooker Turkey Breast With Dressing

Slow Cooker Turkey Breast With Dressing
  • PREP TIME
    20 mins
  • COOK TIME
    4 hrs 10 mins
  • TOTAL TIME
    4 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    33

Transform your holiday feast with this effortless slow cooker turkey breast and dressing. The result is a succulent, flavorful turkey paired with a moist and savory dressing, all conveniently prepared in your slow cooker.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    123 mg
  • Fiber
    2 g
  • Protein
    54 g
  • Saturated Fat
    9 g
  • Sodium
    1538 mg
  • Sugar
    12 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 8 mins Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in hot butter until onions are translucent, about 8 minutes; remove from heat. (8 minutes)

Image Step 02
02 Step

Recipe View 5 mins Place a plastic slow cooker liner into a 6-quart slow cooker. Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into dressing mix, taking care not to pierce the bag. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push dressing mixture to the edge of the cooker and lay turkey breast into the slow cooker with the pop-up timer facing upward. (5 minutes)

Image Step 04
04 Step

Recipe View 4 hrs Cook on High until the pop-up timer pops, 4 to 4 1/2 hours. (240-270 minutes)

Image Step 05
05 Step

Recipe View 10 mins Transfer turkey breast to a cutting board and let stand for 10 minutes before serving. Transfer dressing to a serving bowl and serve alongside turkey. (10 minutes)

For an extra layer of flavor, consider browning the turkey breast in a skillet before placing it in the slow cooker.
If you prefer a crispier dressing, bake it in a separate dish in the oven for the last 30 minutes of cooking.
Adjust the amount of celery and onion to your liking.
Ensure the turkey breast reaches an internal temperature of 165°F (74°C) for safe consumption.

Hanna Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Elenora Hickle

    I was skeptical about using a slow cooker for turkey, but this recipe proved me wrong. It's so easy and the results are delicious.

  • Zackery Wiza

    The cranberry sauce in the dressing adds a wonderful sweetness that complements the savory flavors perfectly.

  • Deshaun Gottlieb

    I added some diced apples to the dressing for extra texture and sweetness. It was a hit!

  • Marge Bogisich

    This recipe was a lifesaver during the holidays! The turkey was incredibly moist, and the dressing had a fantastic flavor.

LEAVE A REVIEW

Please Rate