For an extra touch of freshness, add a handful of chopped fresh dill or parsley to the salad before serving. If you prefer a less sweet salad, reduce the amount of sugar to 1 1/2 cups or even 1 cup. For a spicier kick, add a pinch of red pepper flakes to the dressing. This salad is best served chilled. It can be stored in the refrigerator for up to 3 days, but the cucumbers may become slightly softer over time.
Grandma's Cucumber and Onion Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING14 People
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VIEWS214
A symphony of crisp cucumbers and pungent onions, kissed with a sweet and tangy vinaigrette. This salad is a vibrant ode to summer's bounty, a refreshing counterpoint to grilled meats or a light lunch on a warm day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber1 g
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Protein1 g
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Sodium335 mg
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Sugar31 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and prepare your vegetables. (5 minutes)
02 Step
Recipe View Place the sliced cucumbers in a colander set over a bowl. Liberally sprinkle with salt. This helps to draw out excess moisture and prevents the salad from becoming watery. Let stand for at least 15 minutes, or up to 30 minutes, allowing the cucumbers to release their water. (15-30 minutes)
03 Step
Recipe View Rinse the cucumbers thoroughly under cold water to remove the excess salt. Gently squeeze out any remaining moisture. (5 minutes)
04 Step
Recipe View In a large serving bowl, combine the drained cucumbers, sliced red onion, and green bell pepper (if using). (5 minutes)
05 Step
Recipe View In a separate medium bowl, whisk together the sugar, vinegar, celery seed, and salt until the sugar is completely dissolved. (5 minutes)
06 Step
Recipe View Pour the dressing over the cucumber mixture and gently stir to coat evenly. (2 minutes)
07 Step
Recipe View Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This also helps the salad to become even more refreshing. (30+ minutes)
08 Step
Recipe View Before serving, give the salad a final stir and taste for seasoning. Adjust salt, sugar, or vinegar as needed to achieve your desired balance of flavors.
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Chris Frami
Jun 23, 2025I added a pinch of red pepper flakes for a little bit of heat. It was a great addition!
Lula Schultz
May 19, 2025This recipe is so easy to follow and the salad is absolutely delicious! It's the perfect summer side dish.
Colt Parker
Jun 12, 2024I used apple cider vinegar instead of white vinegar, and it was amazing!
Noemi Lindgren
Jan 1, 2024Simple, refreshing, and a crowd-pleaser! Thanks for sharing this recipe.
Zackery Hirthe
Oct 16, 2023I love the tip about soaking the onions in ice water. It really mellows out the flavor.
Julius Hodkiewicz
Oct 11, 2023My family devoured this salad! I will definitely be making it again.