For an extra touch of flavor, try adding a teaspoon of almond extract to the glaze. Be careful not to overbake the cake, as it can become dry. Check for doneness starting at 45 minutes. Store leftover cake in an airtight container at room temperature for up to 3 days.
Grandma's Honey Bun Cake
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING16 People
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VIEWS67
Indulge in the nostalgic flavors of a classic honey bun with this simple yet irresistible cake. A moist, tender crumb swirled with cinnamon-spiced brown sugar and drizzled with a sweet vanilla glaze makes this cake the perfect treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol56 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium228 mg
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Sugar44 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, beat together the yellow cake mix, sour cream, eggs, and vegetable oil with an electric mixer on medium speed for 3 minutes, until well combined.
03
StepPour half of the cake batter into the prepared baking pan, spreading evenly.
04
StepIn a separate small bowl, combine the brown sugar and ground cinnamon. Sprinkle this mixture evenly over the batter in the pan.
05
StepCarefully pour the remaining cake batter over the brown sugar-cinnamon layer, spreading gently to cover.
06
StepBake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
07
StepWhile the cake is baking, prepare the glaze. In a medium bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. (5 minutes)
08
StepOnce the cake is out of the oven, immediately poke holes all over the top of the hot cake with a fork.
09
StepPour the confectioners' sugar glaze evenly over the top of the cake, allowing it to seep into the holes.
10
StepLet the cake cool completely in the pan before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Yoshiko Hudson
Jun 7, 2025Sarah: This cake is so easy to make, and it tastes just like a honey bun! My kids loved it.
Beryl Padberg
May 16, 2025Michael: I added a bit of nutmeg to the cinnamon mixture, and it gave it a lovely warmth.
Manuela Waelchi
Apr 17, 2025Jessica: This recipe is a keeper! It's become a family favorite for Sunday brunch.
Gretchen Mosciski
Apr 10, 2025Ashley: So yummy! I halved the recipe and baked it in an 8x8 pan, and it turned out great.
Dortha Rippin
Feb 7, 2025Emily: The glaze is the perfect touch! It's sweet without being overpowering.
Orval Bins
Jan 20, 2025Kevin: I used a cream cheese glaze instead of the confectioners' sugar glaze, and it was amazing!
Garret Wuckert
Dec 13, 2024David: I accidentally overbaked it a little, but it was still moist and delicious. Will definitely make again!