For a richer flavor, use a combination of sharp and mild Cheddar cheese. Don't overcook the macaroni, as it will continue to cook in the oven. Allowing the mac and cheese to rest for a few minutes after baking helps the sauce to set up, making it easier to serve.
Grandma's Southern Mac and Cheese
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PREP TIME15 mins
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COOK TIME33 mins
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TOTAL TIME48 mins
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SERVING20 People
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VIEWS94
A soul-satisfying, deeply comforting baked macaroni and cheese, reminiscent of cherished family gatherings. This recipe elevates a classic with a focus on perfectly melted cheese and a custardy, flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol143 mg
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Fiber1 g
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Protein28 g
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Saturated Fat20 g
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Sodium599 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02
Step
10 mins
Bring a large pot of lightly salted water to a boil. Add elbow macaroni and cook according to package directions, until al dente, about 8 minutes. Drain well. (10 minutes)
03
Step
10 mins
In a large bowl, combine the cooked macaroni and about three-quarters of the Cheddar cheese. Toss to distribute the cheese evenly throughout the macaroni. (5 minutes)
04
Step
3 mins
In a separate bowl, whisk together the milk, eggs, and Dijon mustard until well combined. Season with salt and freshly ground black pepper. (2 minutes)
05
Step
2 mins
Transfer the macaroni and cheese mixture to a 9x13 inch baking dish. Pour the milk and egg mixture over the macaroni, making sure to saturate all the pasta. (3 minutes)
06
Step
2 mins
Top with the remaining Cheddar cheese. (1 minute)
07
Step
25 mins
Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, 20 to 25 minutes. Let stand for 5 minutes before serving. (30 minutes)
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Bert Oreilly
Jul 1, 2025I followed this recipe and it was a huge hit at Thanksgiving. Everyone asked for the recipe!
Felipe Borer
Jun 23, 2025The mustard adds such a unique and delicious tang. My family devoured it!
Elnora Torp
Jun 1, 2025I appreciate the tip about not overbaking. It really made a difference!
Jaydon Dibbert
May 13, 2025This recipe is a game changer! The best mac and cheese I've ever made!
Lorna Mannconnelly
Mar 8, 2025I used a mix of cheddar and Gruyere, and it was absolutely divine!
Salvador Murazik
Jan 2, 2025Adding a dash of hot sauce is a great twist if you like a little heat.
Xavier Price
Oct 15, 2024My kids are obsessed with this mac and cheese. Thank you for sharing this amazing recipe!
Robert Kessler
Sep 22, 2024The cooking time was perfect. My mac and cheese came out creamy and perfectly golden brown.
Jonas Davis
Aug 28, 2024Simple, straightforward, and incredibly satisfying. A definite keeper!
Donavon Quigley
Aug 9, 2024I doubled the recipe for a potluck and it was the first thing to go!