Grandma's Sweet Hubbard Squash Custard Pie

Grandma's Sweet Hubbard Squash Custard Pie
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 45 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    148

Embrace the warmth of autumn with this luscious Hubbard squash custard pie. A delightful twist on traditional pumpkin pie, it boasts a rich, subtly spiced flavor that will captivate your senses and become a Thanksgiving staple.

Ingridients

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Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    98 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    8 g
  • Sodium
    328 mg
  • Sugar
    14 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil. (5 minutes)

Image Step 02
02 Step

Recipe View 1 hrs Arrange squash on the lined baking sheet. Roast in the preheated oven until skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Remove flesh from squash using a spoon. (1 hour)

Image Step 03
03 Step

Recipe View 5 mins Reduce oven temperature to 375 degrees F (190 degrees C). (5 minutes)

Image Step 04
04 Step

Recipe View 10 mins Place 2 cups of squash in a food processor and process until smooth. Add brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. (10 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Pour squash mixture into pie crust. Bake until filling rises, about 1 hour. (1 hour)

For a deeper flavor, try roasting the squash with a drizzle of maple syrup.
If you don't have apple pie spice, you can make your own blend using cinnamon, nutmeg, and allspice.
Be sure to let the pie cool completely before slicing to allow the custard to set properly.

Juvenal Bechtelar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 49 Ratings)
Total Reviews: (3)
  • Myah Mueller

    I was hesitant to try something other than pumpkin pie, but this recipe converted me! The apple pie spice adds the perfect touch of warmth.

  • Rey Adams

    This pie was a revelation! The Hubbard squash gave it such a unique and comforting flavor. It was definitely a hit at our Thanksgiving dinner!

  • Claudine Heller

    Easy to follow and absolutely delicious! I'll be making this again and again.

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