For a deeper flavor, try roasting the squash with a drizzle of maple syrup. If you don't have apple pie spice, you can make your own blend using cinnamon, nutmeg, and allspice. Be sure to let the pie cool completely before slicing to allow the custard to set properly.
Myah Mueller
Mar 21, 2025I was hesitant to try something other than pumpkin pie, but this recipe converted me! The apple pie spice adds the perfect touch of warmth.
Rey Adams
Jun 11, 2024This pie was a revelation! The Hubbard squash gave it such a unique and comforting flavor. It was definitely a hit at our Thanksgiving dinner!
Claudine Heller
Mar 14, 2024Easy to follow and absolutely delicious! I'll be making this again and again.