For even more flavor, try using smoked bacon. Feel free to substitute other root vegetables, such as carrots or parsnips, for some of the potatoes. A splash of apple cider vinegar added during the last few minutes of cooking can brighten the flavors. Ensure the pork chops reach an internal temperature of 145°F for optimal doneness.
Grandmother's Pork Chop Dinner
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS280
A comforting and hearty dish featuring succulent pork chops nestled amongst tender, onion-infused potatoes, all kissed with the smoky essence of bacon. A true celebration of simple, wholesome flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol82 mg
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Fiber5 g
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Protein34 g
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Saturated Fat7 g
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Sodium306 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 mins Render the Bacon: In a large, deep skillet or Dutch oven, cook bacon lardons over medium-high heat, stirring occasionally, until browned but not crispy (about 6 minutes). Remove bacon with a slotted spoon and set aside on a paper towel-lined plate, reserving the rendered bacon fat in the skillet.
02 Step
Recipe View 5 mins Sear the Pork Chops: Increase the heat to medium-high. Season pork chops generously with salt and pepper. Sear pork chops in the hot bacon fat until deeply browned on both sides (about 2-3 minutes per side). Remove pork chops from the skillet and set aside.
03 Step
Recipe View 30 mins Sauté the Vegetables: Add the sliced onion to the skillet and cook in the remaining bacon fat over medium heat until softened and translucent (about 5 minutes), stirring occasionally.
04 Step
Recipe View Assemble and Simmer: Return the cooked bacon to the skillet with the onions. Arrange the potato slices over the onion and bacon mixture. Place the seared pork chops on top of the potatoes. Pour in the water or chicken broth. Bring to a simmer, then reduce heat to low, cover tightly, and simmer gently until the potatoes are tender and the pork chops are cooked through (about 30 minutes).
05 Step
Recipe View Serve: Season the dish to taste with additional salt and pepper, if needed. Serve the pork chops and potatoes immediately, spooning the flavorful pan juices over the top.
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RECIPE REVIEWS
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admin
May 2, 2025I substituted vegetable broth for water and it worked perfectly!
Brisa Shields
Apr 25, 2025The pork chops were so tender and flavorful. I will definitely make this again.
Orval Lueilwitz
Apr 5, 2025I added a little bit of garlic and it was amazing!
Flavio Thiel
Dec 8, 2024I used bone-in, thick-cut pork chops and they were incredibly juicy.
Lauriane Kunze
May 16, 2024My potatoes were a little undercooked, so I simmered it for an extra 10 minutes.
Alfredo Kutch
Apr 2, 2024A true comfort food classic!
Mertie Schiller
Mar 30, 2024I recommend searing the pork chops well for the best flavor.
Layne Harber
Mar 7, 2024This recipe is so easy and delicious! My family loved it.
Foster Morar
Dec 4, 2023This is a great weeknight meal. Quick and easy cleanup too!