For an extra layer of flavor, try adding a tablespoon of chopped fresh dill or chives to the salad. If you don't have Vidalia onion, any sweet onion variety will work well. You can also use a shallot for a milder flavor. To prevent the salad from becoming too watery, you can lightly salt the cucumber slices before adding them to the bowl. Let them sit for 10-15 minutes, then pat them dry with a paper towel to remove excess moisture.
Grandmother's Sour Cream Cucumber Salad
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS103
Cool and refreshing, this Sour Cream Cucumber Salad is a creamy, tangy delight. Thinly sliced cucumbers and sweet onion mingle in a luscious sour cream dressing, making it the perfect counterpoint to grilled meats or a light lunch on a warm day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium294 mg
-
Sugar4 g
-
Fat1 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large bowl, gently combine the sliced cucumbers, diced sweet onion, white vinegar, sugar, sour cream, salt, and pepper. Stir carefully to ensure all ingredients are evenly distributed. (5 minutes)
02 Step
Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld and the salad to become thoroughly chilled. (30 minutes - 2 hours)
03 Step
Recipe View Before serving, give the salad a gentle stir. Adjust seasoning as needed, adding a pinch more salt or pepper to taste. Serve cold.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Britney Pfeffer
May 5, 2025I added a little bit of dill and it really took it to the next level. Thanks for the tip!
Keven Terry
Jun 9, 2024This salad was a hit at our family barbecue! Everyone loved how refreshing it was.
Myra Champlin
May 30, 2024So easy to make and so delicious! I'll definitely be making this again.