Name: Ground Beef Curly Noodle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: US
Ingredients: 1 pound ground beef; 1 (3 ounce) package ramen noodle pasta with flavor packet; 1 (14.5 ounce) can diced tomatoes; 1 (10 ounce) can whole kernel corn

Noodle

Ground Beef Curly Noodle

Dec 14, 2021
by Max Schimmel
- 4.1 / 5 ( 395 Ratings)
263 Likes

PREP TIME

10 mins
COOK TIME

10 mins
TOTAL TIME

20 mins
SERVING

4 People
VIEWS

1.2K

A comforting and kid-friendly one-skillet meal featuring savory ground beef, tender curly noodles, sweet corn, and juicy tomatoes. It's a simple yet satisfying dish perfect for busy weeknights.

Ingridients

Adjust Servings

1 pound ground beef

1 (3 ounce) package ramen noodle pasta with flavor packet

1 (14.5 ounce) can diced tomatoes

1 (10 ounce) can whole kernel corn

Nutrition

Carbohydrate

30 g
Cholesterol

69 mg
Fiber

3 g
Protein

23 g
Saturated Fat

7 g
Sodium

843 mg
Sugar

6 g
Fat

17 g
Unsaturated Fat

0 g

DIRECTIONS

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01 Step

Recipe View In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease. (Approximately 5-7 minutes)

02 Step

Recipe View Stir in the ramen noodle flavor packet, diced tomatoes (with their juices), and whole kernel corn (with its liquid) into the skillet. Break the ramen noodles into smaller pieces and add them to the mixture. (Approximately 2 minutes)

03 Step

Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the skillet, and simmer for 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking and break up any noodle clumps. (Approximately 10 minutes)

For a richer flavor, try browning the ground beef with a diced onion and a clove of garlic.
Feel free to add other vegetables like peas, carrots, or bell peppers.
If you prefer a less salty dish, use only half of the flavor packet or substitute it with Italian seasoning.
Top with shredded cheese or a dollop of sour cream for added flavor and creaminess.

Max Schimmel

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