For a richer flavor, consider using beef broth in place of some of the tomato juice. Adding a splash of red wine to the sauce can enhance the depth of flavor. Serve over mashed potatoes or rice to soak up the delicious sauce.
Granny's Swiss Steak
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS282
Savor the heartwarming flavors of this classic dish, where tender cube steaks are braised in a rich, savory tomato sauce with a medley of aromatic vegetables. A comforting culinary embrace perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol28 mg
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Fiber4 g
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Protein19 g
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Saturated Fat4 g
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Sodium2188 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. (5 minutes)
02 Step
Recipe View 9 mins Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil. (10 minutes)
03 Step
Recipe View 5 mins Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. (5 minutes)
04 Step
Recipe View 2 mins Stir together the tomato juice and ketchup; pour over everything in the dish. (2 minutes)
05 Step
Recipe View 1 hrs Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Mary Schmitt
Jan 26, 2025I didn't have any tomato juice on hand, so I used crushed tomatoes instead. It worked out great!
Gust Mayertromaguera
Jan 6, 2025My cube steaks were a little tough, even after baking for an hour. Next time, I'll try tenderizing them first.
Murl Donnelly
Jun 29, 2024I used a dutch oven instead of a baking dish, and it came out perfectly.
Lemuel Kunde
Jun 5, 2024This is now a staple in our house! Thank you for sharing this recipe.
Caesar Donnelly
Mar 7, 2024Made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Raphael Weissnat
Feb 11, 2024I added a bay leaf to the sauce while it was baking, and it gave it a wonderful depth of flavor.
Gardner Graham
Aug 4, 2023This was so easy to make and my family loved it! The sauce was amazing.
Hipolito Harrisheller
Jun 29, 2023Increased oregano to 1 tsp as suggested - great improvement!