For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to customize the granola and almond additions to your liking. Other nuts, seeds, or dried fruits would also be delicious. To keep the pancakes warm while cooking the remaining batter, place them in a preheated oven at 200°F (93°C). Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage. Reheat in a toaster, oven, or microwave.
Granola Almond Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS11
Elevate your breakfast with these wholesome and delicious Granola Almond Pancakes. Packed with nutty flavor and satisfying crunch, these pancakes are a delightful twist on a classic, perfect for a weekend brunch or a hearty weekday morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol47 mg
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Fiber4 g
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Protein9 g
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Saturated Fat1 g
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Sodium597 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. (2 minutes)
02
Step
1 mins
In a separate bowl, whisk together the almond milk, applesauce, eggs, and almond extract until well combined. (1 minute)
03
Step
3 mins
Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix; a few lumps are fine. (3 minutes)
04
Step
2 mins
Fold in the sliced almonds and granola until evenly distributed throughout the batter. (2 minutes)
05
Step
5 mins
Heat a lightly oiled griddle or non-stick pan over medium heat. (5 minutes)
06
Step
2 mins
Drop batter by large spoonfuls onto the hot griddle, allowing space between each pancake. (2 minutes)
07
Step
4 mins
Cook for 3 to 4 minutes, or until bubbles form on the surface and the edges appear dry. (3-4 minutes)
08
Step
3 mins
Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown on the other side and cooked through. (2-3 minutes)
09
Step
0 mins
Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of extra granola.
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RECIPE REVIEWS
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Please Rate
Antwan Larson
Jun 25, 2025The almond extract really enhances the flavor. So easy to make and so delicious!
Naomi Thompson
Jun 22, 2025I loved that these weren't overly sweet. The applesauce was a great substitute!
Torrey Boehm
Jun 20, 2025These pancakes are a game-changer! The granola adds such a nice texture.
Trevion Parker
Jun 15, 2025My kids devoured them! Will definitely make these again.