Use high-quality honey for the best flavor. Local honey is often a great choice. Ensure the fruit peels are completely dry before adding them to the simmering mixture to prevent bitterness. Be patient during the infusion process; the longer the Viryta sits, the smoother and more complex the flavor will become. Adjust the amount of spices to suit your personal taste preferences. A pinch of cardamom or allspice can also be added for extra warmth. Always handle grain alcohol with caution. It is highly flammable and should be kept away from open flames.
Viryta (Lithuanian Honey Liqueur)
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME193 hrs 15 mins
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SERVING36 People
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VIEWS9
Embark on a flavorful journey with Viryta, a traditional Lithuanian honey liqueur. This potent and sweet beverage, reminiscent of festive gatherings and cherished family recipes, offers a taste of Baltic heritage. Crafted with citrus zest, warm spices, and pure honey, Viryta is a delightful homemade treasure, perfect for celebrating special occasions or savoring quiet moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Fiber1 g
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Protein0 g
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Sodium3 mg
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Sugar27 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPeel the orange and lemon in a continuous, circular motion, creating large strips of zest. Lay the peels on a wire rack or plate in a warm, dry place to dry for 24 hours. (Time: 24 hours)
02
StepIn a large, heavy-bottomed pot, combine the honey, 1 cup of water, sugar, caraway seeds, cloves, vanilla extract, cinnamon, and nutmeg. Bring the mixture to a rolling boil over medium-high heat, then reduce the heat to low and simmer gently for 45 minutes. Add the dried orange and lemon peels to the pot and continue to simmer for an additional 15 minutes, allowing the flavors to meld. (Time: 1 hour)
03
StepRemove the pot from the heat and carefully discard the softened fruit peels. Stir in the grain alcohol and the remaining 2 1/2 cups of water. Transfer the mixture to a clean glass container, such as a large jar or pitcher. Cover the container tightly with a lid. Store the mixture in a cool, dark location away from direct sunlight for 1 week, gently swirling the container every few days to encourage the flavors to infuse. (Time: 1 week)
04
StepAfter one week, strain the liqueur through a double layer of cheesecloth to remove any sediment or spices. Pour the strained liqueur into sterilized bottles or decanters and seal tightly. Allow the Viryta to age for at least a few weeks for optimal flavor development. (Time: Varies)
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Darlene Wehner
Jun 30, 2025The instructions were very clear and easy to follow. I was a bit intimidated by the grain alcohol, but it all worked out perfectly.
Thaddeus Kutch
Jun 23, 2025This recipe is amazing! I made it for my family's Christmas gathering, and it was a huge hit. Everyone loved the unique flavor.
Troy Bogan
Jun 14, 2025I added a bit more honey to make it sweeter, and it turned out great! Thanks for sharing this wonderful recipe.