For a deeper flavor, consider adding a tablespoon of Worcestershire sauce to the grape jelly mixture. If you prefer a spicier kick, increase the amount of cayenne pepper to taste. These meatballs can be kept warm in the slow cooker on the 'Warm' setting for several hours, making them ideal for parties.
Grape Jelly Meatballs
-
PREP TIME10 mins
-
COOK TIME3 hrs
-
TOTAL TIME3 hrs 10 mins
-
SERVING24 People
-
VIEWS649
Embark on a culinary adventure with these Grape Jelly Meatballs, a delightful symphony of sweet and savory. This recipe transforms simple ingredients into an unforgettable appetizer, perfect for gatherings or a cozy night in. The slow cooker method ensures tender, flavorful meatballs that will have everyone asking for more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol94 mg
-
Fiber1 g
-
Protein19 g
-
Saturated Fat5 g
-
Sodium176 mg
-
Sugar23 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a saucepan, whisk together the grape jelly, chili sauce, and cayenne pepper over medium-high heat. Stir continuously until the jelly melts and the sauce is warm and slightly thinned, approximately 5-10 minutes.
02 Step
Recipe View 5 mins Gently place the frozen meatballs into a slow cooker. Pour the warm grape jelly mixture evenly over the meatballs, ensuring they are well coated.
03 Step
Recipe View 4 hrs Cover the slow cooker and cook on Low heat for 3-4 hours, or until the meatballs are heated through and the sauce has thickened to a luscious glaze. Stir occasionally to prevent sticking.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mathilde Konopelski
May 7, 2025I was skeptical at first, but these are surprisingly delicious!
Sigmund Boyle
Jan 4, 2025I added a little bit of sriracha for extra heat, and it was perfect!
Jerad Witting
Jul 30, 2024My kids devoured these! They're a great way to get them to eat meatballs.
Rolando Oberbrunner
Jul 8, 2024I've made these for years and they're always a crowd-pleaser.
Lavinia Armstrong
Apr 5, 2024So easy to make, and the flavor is amazing! I'll definitely be making these again.
Jerrell Mann
Jan 20, 2024I used a different brand of chili sauce and they still turned out great!
Julie Bins
Nov 5, 2023Can these be made ahead of time? Yes, you can make them a day ahead and reheat them in the slow cooker before serving.
Alia Towne
Jun 4, 2023These were a huge hit at my Super Bowl party! Everyone loved them.