For an extra layer of flavor, toast the cumin seeds in a dry pan for a minute or two before grinding them. Feel free to experiment with other spices like turmeric, coriander, or chili powder to customize the flavor profile. Garnish with fresh cilantro or chopped nuts for added visual appeal and textural contrast. For a richer dish, substitute coconut milk for half of the vegetable broth.
Curried Brown Rice
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS81
Embark on a culinary journey with this aromatic Curried Brown Rice, a fragrant and flavorful side dish that elevates any meal. Infused with warm spices and nutty brown rice, it's a symphony of textures and tastes that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Fiber4 g
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Protein5 g
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Saturated Fat1 g
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Sodium477 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat grapeseed oil in a skillet or Dutch oven over medium heat. Add the chopped onion and minced garlic; sauté until softened and fragrant, about 5 minutes.
02
StepStir in the rinsed brown basmati rice, curry powder, garam masala, and cumin seeds. Toast the mixture, stirring constantly, until the rice is lightly golden and the spices are fragrant, about 2 minutes.
03
StepPour in the vegetable broth, season with kosher salt, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet tightly, and simmer for 45-50 minutes, or until the rice is tender and all the liquid has been absorbed.
04
StepRemove from heat and let the rice sit, covered, for 10 minutes to allow the steam to further fluff the grains. Fluff with a fork before serving.
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RECIPE REVIEWS
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Please Rate
Darron Harber
Jul 1, 2025The aroma while it was cooking was amazing. My whole family enjoyed it.
Kailyn Moore
Jun 13, 2025This is a great base recipe that I can customize with different spices and ingredients. Thanks for sharing!
Uriah Stracke
Jun 11, 2025I added some chopped cashews after cooking for a nice crunch.
Larissa Hickle
Apr 27, 2025This recipe is a keeper! It is delicious and so versatile, highly recommend!
Joan Jacobson
Apr 18, 2025I found that my rice was still a little wet after 50 minutes, so I cooked it for another 5 minutes without the lid.
Frederick Bernier
Mar 28, 2025So delicious and easy. My go-to side dish now!
Destinee Steuber
Feb 16, 2025Next time I'll try adding some chopped veggies like peas and carrots for a complete meal.
Mae Prosacco
Aug 10, 2024I loved how easy this was to make! The spices were perfect.