For an even richer flavor, consider adding a splash of dry sherry or white wine to the gravy mixture before baking. Fresh herbs, such as thyme or parsley, can be sprinkled over the finished dish for a vibrant and aromatic touch. If you prefer a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the sauce during the last 15 minutes of baking. Serve with mashed potatoes, rice, or egg noodles to soak up all that delicious gravy. Bone-in pork chops will be more flavorful, but boneless can be substituted, reduce the cooking time by about 10 minutes.
Gravy Baked Pork Chops
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS3.6K
Indulge in the comforting embrace of tender pork chops, kissed by a golden sear and then lovingly baked in a velvety, mushroom-infused gravy. This is simple comfort food elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol76 mg
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Protein23 g
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Saturated Fat5 g
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Sodium587 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Embark on your culinary journey by gathering all the necessary ingredients. (5 minutes)
02 Step
Recipe View 5 mins Preheat your oven to a gentle 350 degrees F (175 degrees C), ensuring an even baking temperature. (5 minutes)
03 Step
Recipe View 2 mins Generously season the pork chops with sea salt and freshly ground black pepper, awakening their natural flavors. (2 minutes)
04 Step
Recipe View 15 mins In a large skillet, melt the butter over medium-high heat until it shimmers. Add the seasoned pork chops and sear for approximately 5 minutes per side, achieving a beautiful golden-brown crust. This caramelization is key to flavor development. (15 minutes)
05 Step
Recipe View 3 mins In a separate medium bowl, whisk together the whole milk, filtered water, and condensed cream of mushroom soup until smooth and well combined, creating the luscious gravy base. (3 minutes)
06 Step
Recipe View 2 mins Arrange the seared pork chops in a 9x13-inch baking dish, nestling them snugly. Pour the creamy mushroom soup mixture evenly over the chops, ensuring they are generously coated. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the pork chops are cooked through and tender. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). (45 minutes)
08 Step
Recipe View 5 mins Remove from the oven and let rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more succulent pork chops. (5 minutes)
09 Step
Recipe View 2 mins Serve hot, ladling extra gravy over the chops and any accompanying sides. Enjoy this heartwarming dish! (2 minutes)
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Yasmeen Beahan
Dec 9, 2024The gravy is so creamy and delicious. Perfect comfort food.
Katrina Mann
Jul 14, 2024Simple ingredients, but the end result is restaurant-quality!
Syble Bergstrom
Mar 19, 2024This recipe is a lifesaver! So easy and the pork chops come out incredibly tender.
Javonte Zemlak
Mar 6, 2024I used bone-in pork chops and the flavor was fantastic!
Jaron Bayer
Jul 17, 2023My family loved this! I'll definitely be making it again.
Don Okon
Sep 9, 2022I doubled the recipe for a larger crowd, and it worked perfectly.
Niko Nitzsche
Oct 5, 2021Next time, I'm going to try adding some sautéed onions and garlic to the sauce.
Scarlett Spinka
Jul 14, 2021I added a splash of white wine to the sauce for extra flavor, and it was amazing!