For a richer flavor, consider adding a tablespoon of butter to each pasty before sealing. Feel free to experiment with other vegetables, such as carrots or turnips, to customize the filling. If you're short on time, store-bought pie crust can be used as a substitute for the homemade pastry, but the homemade version is highly recommended for the best flavor and texture. Serve with your favorite relish or chutney for a delightful accompaniment.
Great Grandma Johns' Pasties
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS129
Journey back in time with these hearty pasties, inspired by the Cornish tradition. Encased in a sturdy crust, a savory filling of beef, potatoes, and onions awaits, perfect for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol45 mg
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Fiber4 g
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Protein21 g
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Saturated Fat10 g
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Sodium186 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the flour and 1/4 teaspoon of salt. Cut in the shortening using a pastry blender or your fingertips until the mixture resembles coarse breadcrumbs. Gradually add the cold water, mixing until the dough just comes together. Knead lightly a few times, then divide the dough into two equal pieces. Wrap each piece in plastic wrap and chill in the refrigerator for at least 30 minutes. (30 minutes)
02
StepPreheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out each half of the pastry into a 10-inch circle. (5 minutes)
03
StepArrange half of the potato slices in a line down the center of each circle, leaving at least 1 inch at each end uncovered. Layer the onion slices over the potatoes, then season generously with salt, pepper, and dried parsley. Top with half of the beef cubes, and season again with salt, pepper, and dried parsley. (15 minutes)
04
StepFold one side of the pastry over the filling, then crimp the edges together to seal, creating a tight, crescent-shaped pasty. Tuck in the ends securely. Cut a few slits in the top of each pasty to allow steam to escape. (10 minutes)
05
StepTransfer the two pasties to a greased baking sheet. (2 minutes)
06
StepBake in the preheated oven for 45 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C). Spoon 1 teaspoon of water into each slit on the tops of the pasties. Return to the oven and bake for an additional 15 minutes, or until the crust is golden brown and the filling is cooked through. (1 hour)
07
StepLet the pasties cool slightly before serving. Serve whole, or cut into halves. Enjoy! (5 minutes)
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Tyrel Jacobi
Apr 1, 2025I've made these several times now, and they're always a hit! Thanks for sharing this recipe.
Tatyana Schaefer
Mar 30, 2025These pasties are amazing! The crust is so flaky and the filling is perfectly seasoned.
Bernhard Gerhold
Dec 8, 2024I made this for a potluck and everyone raved about it! I'll be sure to make these again.
Mariana Hilllankunding
Nov 19, 2024These remind me of my childhood! My grandmother used to make these for us all the time.
Alex Davis
Sep 13, 2024I found that pre-cooking the potatoes a little helps them to be more tender in the final product.
Sadye Stokes
Jun 28, 2024My family loved these! Such a great way to try something new and learn about different cultures.
Nestor Conn
Mar 6, 2024The instructions were easy to follow, even for a beginner baker like me. I'll definitely be making these again.
Octavia Reilly
Jan 17, 2024I added a little bit of garlic to the filling, and it was delicious!