Coal Miners Pasties

Recipe View 10 mins In a large bowl, whisk together flour and 2 teaspoons salt. Cut in the chilled lard using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 5 mins Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix. (5 minutes)

Recipe View 1 hrs Divide the dough into 6 equal portions. Wrap each portion in plastic wrap and chill in the refrigerator for at least 1 hour. (1 hour)

Recipe View 10 mins In a separate large bowl, combine the cubed steak, chopped potatoes, turnips, onion, 1 tablespoon salt, and pepper. Mix well to ensure even seasoning. (10 minutes)

Recipe View 0 mins Preheat oven to 400 degrees F (200 degrees C).

Recipe View 5 mins On a lightly floured surface, roll out one portion of dough into a 9-inch circle, about 1/4 inch thick. A cake pan can be used as a template. (5 minutes)

Recipe View 2 mins Place approximately 1 1/2 cups of the steak and vegetable mixture in the center of the dough circle. (2 minutes)

Recipe View 5 mins Fold the dough in half over the filling to form a half-moon shape. Crimp the edges tightly with a fork to seal. Repeat with remaining dough and filling. (5 minutes per pasty)

Recipe View 2 mins Transfer the pasties to an ungreased baking sheet. Cut a small vent in the top of each pasty to allow steam to escape. (2 minutes)

Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is cooked through. (45 minutes)

Recipe View 0 mins Let cool slightly before serving. Serve warm or at room temperature.