For a richer flavor, use dark chocolate chips instead of semi-sweet. Toasting the walnuts enhances their flavor and adds a delightful crunch. If you don't have shortening, you can substitute it with softened butter, but the texture of the cookies may be slightly different. Chilling the dough is essential for preventing the cookies from spreading too thin during baking. Don't skip this step! For extra chewy cookies, underbake them slightly.
Chocolate Chip Chunk Cookies
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING18 People
-
VIEWS117
Indulge in the comforting embrace of homemade goodness with these irresistibly chewy and chocolatey cookies. Every bite is a symphony of textures and flavors, featuring crisp edges, a soft center, and generous chunks of melted chocolate. Perfect for sharing or savoring all on your own!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol10 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium143 mg
-
Sugar22 g
-
Fat20 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the shortening, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Fold in the chocolate chips and walnuts (if using). (3 minutes)
06 Step
Recipe View Cover the dough and chill in the refrigerator for at least 2 hours, or up to 24 hours. This step is crucial for preventing the cookies from spreading too thin during baking. (2 hours)
07 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)
08 Step
Recipe View Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. (10 minutes)
09 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (12 minutes)
10 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Jeromy Mann
May 31, 2025Easy to follow recipe and delicious results!
Amparo Cronin
Dec 27, 2024I added a pinch of sea salt on top before baking, and it took them to the next level.
Romaine Schimmelcarroll
Nov 4, 2024These cookies are amazing! The perfect balance of chewy and chocolatey.
Sydnie Wolf
Apr 30, 2024These are the best chocolate chip cookies I've ever had!
Kian Erdman
Apr 19, 2024I've made these cookies several times, and they always come out perfectly. The chilling step is key!