For a spicier kick, add a pinch of red pepper flakes to the food processor. If sun-dried tomatoes are very dry, soak them in hot water for 10-15 minutes to soften before chopping. Try using marinated feta for an extra layer of flavor. This spread is also delicious as a topping for grilled chicken or fish.
Greek Feta And Olive Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING12 People
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VIEWS259
Embark on a Mediterranean flavor journey with this vibrant and creamy feta spread. Tangy feta cheese, sun-drenched tomatoes, and briny black olives unite in a harmonious blend, perfect for elevating your appetizer game. Serve with warm pita bread, crusty baguette slices, or crisp vegetable crudités for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol13 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium260 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes, and oregano in a food processor. (2 minutes)
02 Step
Recipe View Pulse the mixture until it reaches a smooth and creamy consistency, scraping down the sides as needed. Avoid over-processing to maintain some texture. (3-5 minutes)
03 Step
Recipe View Transfer the feta mixture to a medium-sized bowl.
04 Step
Recipe View Gently fold in the chopped Kalamata olives until evenly distributed. (1 minute)
05 Step
Recipe View Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the spread to firm up slightly. (30 minutes)
06 Step
Recipe View Before serving, allow the spread to sit at room temperature for about 15 minutes to soften slightly for optimal taste and texture.
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RECIPE REVIEWS
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Kristian Kirlin
May 13, 2024So easy and delicious! I used it as a spread for sandwiches and it was a huge hit. Will definitely make again.
Carrie Thompson
Oct 27, 2023I love the simplicity of this recipe. The flavors are so fresh and vibrant. I served it with pita chips and it was perfect.
Martin Parisian
Aug 13, 2023This recipe is fantastic! I made it for a party and everyone raved about it. I added a little bit of roasted red pepper for sweetness.