For an extra layer of flavor, try grilling the halloumi cheese and adding to the salad. Quinoa can be cooked a day ahead. Ensure it's cooled completely before adding to the salad to prevent the spinach from wilting. Feel free to add other vegetables such as bell peppers or cucumbers to customize your salad.
Greek Quinoa Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS40
Embrace the vibrant flavors of the Mediterranean with this protein-packed Greek Quinoa Salad. A delightful fusion of textures and tastes, this dish elevates the classic Greek salad with the nutty goodness of quinoa. Perfect as a light lunch, a refreshing side, or a wholesome vegetarian main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol11 mg
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Fiber8 g
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Protein13 g
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Saturated Fat5 g
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Sodium489 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepToast the Pine Nuts: In a dry skillet over medium heat, toast the pine nuts until golden brown and fragrant, stirring frequently to prevent burning. (Approximately 3-5 minutes). Remove from skillet and set aside to cool.
02
StepCook the Quinoa: In a medium saucepan, bring water and quinoa to a boil. Reduce heat to low, cover, and simmer until quinoa is tender and water is absorbed. (Approximately 15 minutes). Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and allow to cool completely.
03
StepCombine Salad Ingredients: In a large bowl, combine the cooled quinoa, spinach, kidney beans, grape tomatoes, Kalamata olives, feta cheese, and red onion.
04
StepPrepare the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and oregano. Season with salt and pepper to taste.
05
StepDress the Salad: Pour the dressing over the quinoa mixture and toss gently to combine. Garnish with toasted pine nuts. Serve immediately or chill for later.
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RECIPE REVIEWS
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Chaz Marks
Jun 30, 2025I love how easy and healthy this salad is. It's become a staple in my lunch rotation.
Osvaldo Kemmer
Jun 9, 2025I made it vegan by using a vegan feta cheese, and it was still amazing.
Greg Runolfssonpowlowski
Apr 9, 2025The dressing is so flavorful! I might even use it on other salads.
Sherwood Kris
Jan 2, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Andreanne Smith
Dec 30, 2024Absolutely delicious! I made it for a potluck and everyone raved about it.
Merlin Cronin
Dec 29, 2024The pine nuts add such a nice crunch and nutty flavor.