For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have almond milk, regular milk or another non-dairy milk alternative works well. Fresh or frozen blueberries can be used; if using frozen, do not thaw before adding to the batter. Serve immediately with a drizzle of maple syrup, a dollop of Greek yogurt, or a dusting of powdered sugar.
Greek Yogurt Blueberry-Lemon Pancakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS49
Wake up to a symphony of flavors with these ethereal pancakes. The tang of Greek yogurt and lemon zest intertwines beautifully with juicy blueberries, creating a breakfast experience that's both light and indulgent. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol56 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium946 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. (2 minutes)
02
StepIn a separate bowl, whisk together the almond milk, Greek yogurt, beaten egg, lemon zest, lemon juice, and almond extract. Gently stir in the melted butter. (3 minutes)
03
StepPour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the blueberries. (2 minutes)
04
StepPreheat a lightly oiled griddle or large skillet over medium heat. For each pancake, pour about 1/4 cup of batter onto the hot griddle. (5 minutes)
05
StepCook until bubbles form on the surface and the edges appear set, about 3-4 minutes per side. Flip and cook for another 2-3 minutes, or until golden brown and cooked through. (6-8 minutes)
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RECIPE REVIEWS
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Imogene Stehr
Jun 6, 2025So easy to make and absolutely delicious! My kids devoured them.
Katarina Dietrich
May 30, 2025The almond extract gives these pancakes a unique and delicious flavor.
Prudence Bogan
May 6, 2025These pancakes were a huge hit with my family! The lemon and blueberry combination is so refreshing.
Angelo Harvey
Mar 26, 2025The batter is easy to work with, and the pancakes cook up beautifully.
Mario Huel
Feb 15, 2025I love how light and fluffy these pancakes are. The Greek yogurt adds a wonderful tang.
Freddy Beier
Dec 31, 2024These are the best pancakes I've ever made! Thank you for the recipe.
Kolby Morar
Dec 22, 2024I've made these several times now, and they always turn out perfectly. A new weekend staple!