For a creamier soup, use an immersion blender to purée a portion or all of the soup after cooking. Add shredded cooked chicken, diced ham, or crumbled sausage for a heartier meal. Experiment with different herbs and spices to customize the flavor profile. If you prefer a thicker consistency, add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the simmering soup during the last 10 minutes of cooking.
Kitchen Sink Soup
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS67
Embrace the spirit of culinary resourcefulness with Kitchen Sink Soup, a vibrant and customizable creation perfect for chilly evenings. This hearty soup transforms leftover vegetables into a symphony of flavors, offering endless possibilities for a comforting and satisfying meal. Serve it rustic or puréed for a touch of elegance.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber7 g
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Protein10 g
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Saturated Fat1 g
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Sodium1008 mg
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Sugar6 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large stockpot, combine the chicken broth, broccoli, potatoes, carrots, celery, bell pepper, parsnip, onion, and mushrooms. (5 minutes)
02
StepBring the mixture to a simmer over medium heat, stirring occasionally. (10 minutes)
03
StepAdd the cauliflower, peas, green beans, wax beans, chickpeas, navy beans, and parsley to the pot. Season generously with salt and pepper. (5 minutes)
04
StepPartially cover the pot with a lid and allow the soup to simmer gently until all the vegetables are tender. (30 minutes)
05
StepTaste and adjust seasonings as needed. Serve hot, garnished as desired.
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LATEST RECIPES
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Jennie Wilderman
Jun 26, 2025My kids even ate it! I pureed it for them and they didn't even realize it was full of veggies.
Hertha Hansen
Jun 21, 2025I love that I can use up all the odds and ends in my fridge.
Rosella Sporer
May 26, 2025This soup is so versatile! I added some leftover roast chicken and it was amazing.
Destinee Wiza
May 16, 2025I didn't have wax beans, so I used lima beans instead. Worked great!
Maegan Jenkins
May 10, 2025Easy to make and tastes great!
Sterling Mosciski
Mar 13, 2025I doubled the recipe and froze half for later!
Wilfredo Boyle
Dec 22, 2024Such a great base recipe that is very easy to adapt.
Arjun Von
Oct 25, 2024The parsnip adds a really nice sweetness to the soup.