For a deeper flavor, sear the beef chuck roast on all sides before adding it to the slow cooker. This adds a delicious caramelized crust. If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water to form a slurry. Stir this into the slow cooker during the last 30 minutes of cooking.
Green Chile Beef Tacos
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PREP TIME10 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 10 mins
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SERVING12 People
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VIEWS232
Slow-cooked to tender perfection, this Green Chile Beef Taco filling offers a symphony of savory and subtly spicy flavors. The beef, infused with vibrant green chiles and rich spices, transforms into a melt-in-your-mouth experience, perfect for tacos or any Southwestern-inspired dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol82 mg
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Protein23 g
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Saturated Fat8 g
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Sodium477 mg
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Sugar2 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Lay beef chuck roast into the bottom of a slow cooker with a tight-fitting lid. Sprinkle taco seasoning mix over beef. Pour green salsa over the top, followed by broth.
02 Step
Recipe View 4 hrs Cook on Low for 4 hours. Add more broth if needed. Remove beef from the slow cooker and shred with 2 forks. Return shredded beef to the slow cooker; mix with liquid. Serve hot.
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RECIPE REVIEWS
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Please Rate
Meaghan Ullrich
May 19, 2025I tried it in the oven, and it turned out great. I did need to add more broth to keep it moist.
Rico Schneider
Jan 26, 2025The leftovers made the best enchiladas I've ever had!
Christian Purdy
Dec 2, 2024I added a can of diced green chilies for an extra kick. It was perfect!
Helen Bruenhyatt
Oct 18, 2024Easy to follow and tasted great! Will definitely make again.
Darien Runolfsdottir
Jun 24, 2024This recipe is a lifesaver! So easy to throw together in the morning and come home to a delicious dinner.
Charlene Gutkowski
Apr 6, 2024Next time, I'll try searing the beef before slow cooking. Thanks for the tip!
Ronny Stiedemann
Mar 2, 2024The beef was incredibly tender and flavorful. My family loved it!
Anastasia Osinski
Sep 15, 2023I reduced the sodium by using low-sodium broth and taco seasoning. Still tasted amazing!