For extra crispy wings, consider broiling them for the last few minutes of baking, keeping a close watch to prevent burning. Adjust the amount of hot sauce to suit your spice preference. For a milder flavor, use less hot sauce or add a touch of honey or brown sugar to the sauce. Serve these wings with classic accompaniments like ranch dressing, blue cheese dressing, celery sticks, and carrot sticks. Leftover wings can be stored in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness. Ensure the chicken wings are fully thawed before cooking to ensure even cooking and optimal flavor absorption.
Awesome Slow Cooker Buffalo Wings
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PREP TIME10 mins
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COOK TIME2 hrs 40 mins
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TOTAL TIME2 hrs 50 mins
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SERVING8 People
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VIEWS575
Imagine sinking your teeth into succulent, fall-off-the-bone chicken wings, infused with the fiery kick of buffalo sauce and finished with a crispy, golden-brown perfection. These slow-cooked wonders are incredibly easy to prepare, making them the ultimate crowd-pleaser for game day, parties, or any occasion that calls for bold, unforgettable flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol109 mg
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Fiber1 g
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Protein16 g
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Saturated Fat18 g
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Sodium2472 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a saucepan over medium heat, combine 1 bottle of hot pepper sauce, 1/2 cup of butter, Worcestershire sauce, oregano, onion powder, and garlic powder. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes. (10 minutes)
03 Step
Recipe View Place the thawed chicken wings into a slow cooker. Pour the prepared sauce mixture evenly over the wings, ensuring they are well coated. (5 minutes)
04 Step
Recipe View Cook on High heat for 1 hour. Then, reduce the heat to Low and cook for an additional hour. (2 hours)
05 Step
Recipe View Preheat your oven to 400 degrees F (200 degrees C). Lightly grease several baking sheets to prevent sticking. (10 minutes)
06 Step
Recipe View Carefully spread the cooked wings onto the prepared baking sheets. Bake in the preheated oven until the wings are beautifully crisp and browned, approximately 30 minutes. (30 minutes)
07 Step
Recipe View While the wings are baking, prepare the finishing sauce: In a small saucepan, melt the remaining 1/2 cup of butter with the other bottle of hot sauce. Simmer gently until the sauce thickens slightly, about 20 minutes. (20 minutes)
08 Step
Recipe View Just before serving, brush the thickened hot sauce generously onto the baked wings. This final touch adds an extra layer of flavor and a glossy sheen.
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Khalid Buckridge
Jan 11, 2025Amazing recipe!
Monique Ratke
Mar 21, 2024The recipe was easy to follow, and the wings turned out great. I added a little brown sugar to the sauce for a sweeter taste.
Nova Powlowski
May 15, 2023I made these for a party, and they disappeared in minutes! The flavor was amazing, not too spicy but definitely had a kick.
Bradley Mckenzie
Apr 27, 2023These wings were a hit! The slow cooker method made them so tender, and the oven crisping was perfect.
Alena Volkman
Nov 1, 2022I love that these are made in the slow cooker. It makes it so easy to prepare for a crowd. Will definitely make again!