Green Onion Garlic Naan Bread

Green Onion Garlic Naan Bread
  • PREP TIME
    20 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    38 mins
  • SERVING
    6 People
  • VIEWS
    47

Experience the delight of homemade naan, crafted with speed and simplicity! This recipe delivers an irresistibly soft and flavorful flatbread, perfect for scooping up your favorite curries or enjoying as a savory snack. Infused with fragrant garlic and vibrant green onions, this naan is a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Cholesterol
    10 mg
  • Fiber
    3 g
  • Protein
    10 g
  • Saturated Fat
    3 g
  • Sodium
    368 mg
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large bowl, whisk together the bread flour, salt, and baking powder. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the Greek yogurt, crushed garlic, and sliced green onions to the dry ingredients. Stir with a wooden spoon until a shaggy dough forms. (3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Turn the dough out onto a lightly floured surface. Knead for 3-5 minutes until the dough becomes smooth, elastic, and slightly sticky. Add a minimal amount of flour if needed to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View 20 mins Wrap the dough in plastic wrap and let it rest at room temperature for 15-20 minutes. (20 minutes)

Image Step 05
05 Step

Recipe View 10 mins Divide the dough into 6 equal portions. Roll each portion into a ball, then roll it out on a generously floured surface to about 1/8-inch thickness. The naan doesn't need to be perfectly circular. (10 minutes)

Image Step 06
06 Step

Recipe View 1 mins Heat a cast iron skillet over medium-high heat until hot. Place one naan in the dry skillet. Cook for about 1 minute, until bubbles form on the surface and the underside is lightly browned. (1 minutes)

Image Step 07
07 Step

Recipe View 1 mins Flip the naan and cook for another minute, pressing gently with a spatula. Flip again and cook for 15 seconds per side, until cooked through but still flexible. (1 minutes)

Image Step 08
08 Step

Recipe View 20 mins Transfer the cooked naan to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining dough portions. (20 minutes)

Image Step 09
09 Step

Recipe View 5 mins Once all the naan are cooked, brush both sides of the first naan with melted butter. Stack the next naan on top and brush only the top side with butter. Continue stacking and buttering each naan. (5 minutes)

Image Step 10
10 Step

Recipe View 2 mins Fold each naan into a triangle and serve immediately. (2 minutes)

For an extra burst of flavor, try adding a pinch of red pepper flakes or a sprinkle of toasted sesame seeds to the dough.
If you don't have Greek yogurt, plain yogurt works as a substitute.
Be careful not to overcook the naan, as it will become dry and brittle.

Loma Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Sandy Wuckert

    The garlic and green onion flavor is amazing. I'll definitely be making this again!

  • Christopher Armstrong

    I've made naan before with yeast, but this quick version is just as good and so much faster!

  • Amelia Lindbruen

    This recipe is so easy and the naan came out perfectly! My family loved it.

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