For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach mixture. Ensure the spinach is thoroughly drained to prevent a watery dip. Squeeze out excess moisture with paper towels. Serve warm with tortilla chips, baguette slices, or crudités. Garnish with a dollop of sour cream, a sprinkle of fresh parsley, or a drizzle of hot sauce for added visual appeal and flavor.
Hot Artichoke and Spinach Dip
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS2.1K
Indulge in the creamy embrace of this warm and utterly irresistible dip. Featuring a harmonious blend of artichoke hearts, spinach, and a medley of cheeses, it's a guaranteed crowd-pleaser served warm with crispy tortilla chips. A decadent treat perfect for sharing (or not!).
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol19 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium203 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a blender or food processor, combine the drained artichoke hearts, Romano cheese, Parmesan cheese, and minced garlic. Pulse until finely chopped, but not pureed. You want some texture. Set aside. (5 minutes)
03 Step
Recipe View In a medium bowl, thoroughly combine the thawed and drained spinach, heavy cream, sour cream, and mozzarella cheese. Gently fold in the artichoke mixture until evenly distributed. Spoon the mixture into the prepared baking dish. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let cool slightly before serving. (25 minutes)
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Armando Damore
Feb 11, 2025So easy to make and always a crowd-pleaser. A definite keeper!
Zoila Ziemann
Mar 13, 2024Draining the spinach well is key – learned that the hard way the first time!
Hobart Kertzmann
Oct 26, 2023This dip was a huge hit at my party! Everyone raved about it.
Alison Ward
Jan 24, 2022I added a bit of cream cheese for extra creaminess, and it was amazing!