Hot Artichoke and Spinach Dip

Spinach Dip

Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    2.1K

Indulge in the creamy embrace of this warm and utterly irresistible dip. Featuring a harmonious blend of artichoke hearts, spinach, and a medley of cheeses, it's a guaranteed crowd-pleaser served warm with crispy tortilla chips. A decadent treat perfect for sharing (or not!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    19 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    203 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a blender or food processor, combine the drained artichoke hearts, Romano cheese, Parmesan cheese, and minced garlic. Pulse until finely chopped, but not pureed. You want some texture. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, thoroughly combine the thawed and drained spinach, heavy cream, sour cream, and mozzarella cheese. Gently fold in the artichoke mixture until evenly distributed. Spoon the mixture into the prepared baking dish. (10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Let cool slightly before serving. (25 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the spinach mixture.
Ensure the spinach is thoroughly drained to prevent a watery dip. Squeeze out excess moisture with paper towels.
Serve warm with tortilla chips, baguette slices, or crudités.
Garnish with a dollop of sour cream, a sprinkle of fresh parsley, or a drizzle of hot sauce for added visual appeal and flavor.

Loma Goyette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 689 Ratings)
Total Reviews: (4)

  • Armando Damore

    Feb 11, 2025

    So easy to make and always a crowd-pleaser. A definite keeper!

  • Zoila Ziemann

    Mar 13, 2024

    Draining the spinach well is key – learned that the hard way the first time!

  • Hobart Kertzmann

    Oct 26, 2023

    This dip was a huge hit at my party! Everyone raved about it.

  • Alison Ward

    Jan 24, 2022

    I added a bit of cream cheese for extra creaminess, and it was amazing!

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