Green Slime Smoothie

Green Slime Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    381

Transform your daily dose of greens into a vibrant and playfully delicious treat! This Green Slime Smoothie is so good, your kids won't even realize they're devouring a powerhouse of nutrients.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    3 g
  • Protein
    1 g
  • Sodium
    15 mg
  • Sugar
    17 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 hrs Pre-freeze spinach for enhanced texture: Spread spinach on a baking sheet and freeze for at least 1 hour. (1 hour)

Image Step 02
02 Step

Recipe View 2 mins Combine all ingredients in a blender: Add the frozen spinach, strawberries, banana, honey, and ice to a high-powered blender. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Blend until smooth and creamy: Blend on high speed until the smoothie reaches a perfectly smooth consistency. Add more ice or water if needed to achieve your desired thickness. (3 minutes)

Image Step 04
04 Step

Recipe View Serve immediately: Pour into glasses and enjoy the vibrant green goodness right away!

For a creamier texture, consider adding a tablespoon of Greek yogurt or avocado.
Adjust the sweetness by adding more or less honey to suit your taste.
If you don't have frozen spinach, you can use fresh, but the smoothie will be less thick.
Add a squeeze of lemon or lime juice for an extra zing of flavor.
Experiment with other fruits and vegetables, such as mango, pineapple, kale, or cucumber.

Freda Murphy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 127 Ratings)
Total Reviews: (5)
  • Coleman Kautzer

    This is a great way to sneak in some extra greens into my diet.

  • Waino Will

    Freezing the spinach beforehand is a game-changer! It makes the smoothie so much thicker.

  • Grant Schaefer

    I found it a little too sweet for my taste, so I reduced the amount of honey.

  • Dameon Reynolds

    I added a little avocado, and it made the smoothie so creamy and delicious!

  • Preston Hayes

    My kids absolutely loved this! They had no idea they were drinking spinach.

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