For a richer flavor, use milk instead of water. Make sure your water isn't too hot when adding the yeast, or it will kill it. If you don't have buttermilk powder, you can substitute with 1 cup of buttermilk, reducing the water by 1 cup. For rolls, divide the dough into smaller portions and adjust baking time accordingly.
Sasha Cruickshank
Jun 26, 2025The recipe was easy to follow, and the bread turned out perfectly.
Adrian Gottlieb
Jun 8, 2025This is the best bread I've ever made! So soft and flavorful.
Kaitlyn Fisher
May 30, 2025My family loved this bread! It's become a new favorite.
Curtis Predovicokuneva
May 12, 2025I substituted milk for water and it was amazing!!