For a deeper sesame flavor, lightly toast the sesame seeds in a dry pan over medium heat before sprinkling them over the asparagus. If you don't have an outdoor grill, you can also broil the asparagus in the oven. Place the marinated asparagus on a baking sheet and broil for 5-7 minutes, or until tender-crisp and slightly charred. A splash of rice vinegar or a squeeze of lime juice added to the hoisin marinade can brighten the flavors and add a touch of acidity. Consider adding a pinch of red pepper flakes to the marinade for a subtle kick of heat.
Grilled Asian Asparagus
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS102
Elevate your asparagus game with this delightful Asian-inspired rendition! A luscious hoisin glaze and toasted sesame seeds transform this humble vegetable into a flavor-packed side dish that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol1 mg
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Fiber3 g
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Protein3 g
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Saturated Fat0 g
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Sodium412 mg
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Sugar9 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
In a resealable plastic bag, combine the asparagus and hoisin sauce. Seal the bag and gently massage to ensure the asparagus spears are evenly coated. Marinate for at least 30 minutes, or preferably overnight in the refrigerator, to allow the flavors to meld. (Marinating time: 30 minutes - Overnight)
02
Step
5 mins
Prepare your outdoor grill by preheating it to medium heat. Lightly oil the grill grate to prevent sticking. (Prep time: 5 minutes)
03
Step
4 mins
Remove the asparagus from the marinade, allowing any excess sauce to drip off. Arrange the spears in a single layer on the preheated grill. Cook, turning every 1-2 minutes, until the asparagus is tender-crisp and the hoisin glaze has caramelized, creating beautiful grill marks. (Cook time: 4-6 minutes)
04
StepTransfer the grilled asparagus to a serving platter. Sprinkle generously with sesame seeds to add a delightful nutty flavor and visual appeal. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Waino Wiegand
May 30, 2025I added a pinch of red pepper flakes to the marinade for a little heat. It was a great addition!
Vance Crooks
May 29, 2025The overnight marinade really makes a difference. The flavor is incredible!
Adrien Ryanstokes
Feb 21, 2025Make sure you don't overcook the asparagus – you want it to still have a little bite.
Alfred Tremblay
Jan 9, 2025This was surprisingly easy and delicious! My kids actually ate their vegetables!
Karine Zemlak
Nov 17, 2024Toasting the sesame seeds is a must! It adds so much flavor.
Johann Romaguera
Oct 29, 2024I didn't have a grill, so I roasted the asparagus in the oven. It worked great!
Roy Haag
Oct 27, 2024This recipe is a keeper! So simple, yet so flavorful.
Humberto Effertz
Oct 21, 2024Used tamari instead of hoisin to make it gluten-free, and it turned out fantastic!
Maeve Jacobi
Jul 25, 2024Perfect side dish for our BBQ! Everyone loved it.