For an extra crispy finish, consider broiling the chicken for the last few minutes, keeping a close watch to prevent burning. Feel free to experiment with different herbs and spices in the cornflake mixture to customize the flavor profile to your liking. Smoked paprika or cayenne pepper can add a delightful kick. If you prefer, you can remove the skin from the chicken before coating for a leaner option.
Oven Fried Chicken IV
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING9 People
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VIEWS688
Experience the irresistible allure of crispy, oven-fried chicken, a healthier twist on a classic favorite. Each bite delivers a symphony of textures and flavors, promising a guilt-free indulgence that will leave everyone craving more. Perfect with creamy cheese mashed potatoes for a complete, comforting meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol148 mg
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Fiber1 g
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Protein47 g
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Saturated Fat8 g
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Sodium440 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Position a cooling rack atop a large cookie sheet. Lightly coat the rack with vegetable cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the sour cream and minced garlic until well combined. In a separate bowl, thoroughly combine the crushed cornflake cereal, dried rosemary, dried sage, garlic powder, salt, and pepper. (Prep time: 10 minutes)
03 Step
Recipe View 2 mins Generously coat each chicken piece with the sour cream mixture, ensuring full coverage. Then, dredge the coated chicken in the cornflake mixture, pressing gently to adhere. Arrange the chicken pieces on the prepared cooling rack, allowing space between each piece. (Prep time: 15 minutes)
04 Step
Recipe View 10 mins Bake in the preheated oven for 1 hour, or until the chicken is cooked through, the juices run clear, and the internal temperature reaches 165°F (74°C). (Bake time: 60 minutes)
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RECIPE REVIEWS
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Please Rate
Keenan Franey
May 14, 2025So easy to make and clean up! Perfect for a weeknight meal.
Carolina Hamill
Dec 16, 2024This is a game changer! I can finally enjoy fried chicken without the guilt.
Maia Krajcik
Dec 15, 2024My kids are picky eaters, but they loved this chicken! They said it was better than KFC!
Coralie Flatley
Jun 14, 2024I've tried other oven-fried chicken recipes, but this one is by far the best. The cornflake coating is so crispy and the chicken is perfectly cooked.
Cristina Nader
Sep 21, 2023I was skeptical about using sour cream, but it made the chicken so moist and tender! I will definitely be making this again.
Sydni Mosciski
Sep 18, 2023This recipe is amazing! My family devoured it. The chicken was so crispy and flavorful, and I loved that it was baked instead of fried.
Violet Miller
Aug 14, 2023I added a pinch of cayenne pepper to the cornflake mixture for a little kick. It was a huge hit!