For an even richer flavor, consider using a combination of mushroom varieties, such as cremini and shiitake. A sprinkle of grated Parmesan cheese on top before baking adds a delightful savory note. These can be prepared ahead of time and baked just before serving. Assemble the rounds on the baking sheet and refrigerate until ready to bake. If you don't have half-and-half, you can use a mixture of milk and cream. A ratio of 3/4 cup milk and 1/4 cup heavy cream works well. For a vegetarian option, ensure your butter is plant-based.
Mushroom Bouchees
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING10 People
-
VIEWS30
Delight your guests with these exquisite Mushroom Bouchees, a symphony of savory flavors encased in perfectly golden, bite-sized rounds. A sophisticated twist on a classic appetizer, they're guaranteed to be the highlight of any gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol11 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat3 g
-
Sodium329 mg
-
Sugar2 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray. (5 minutes)
02
StepFinely chop the green onions and mushrooms until they reach a near-paste consistency. The finer the chop, the smoother the final texture. (10 minutes)
03
StepIn a small saucepan, melt the butter over medium heat. Add the finely chopped green onions and mushrooms. Sauté until fragrant and softened, about 2-3 minutes. (5 minutes)
04
StepIn a separate small bowl, whisk the cornstarch into the half-and-half until smooth. This prevents lumps from forming in the sauce. (2 minutes)
05
StepPour the cornstarch mixture into the saucepan with the mushrooms and green onions. Cook, stirring constantly, until the mixture thickens to a creamy consistency, about 3-5 minutes. (5 minutes)
06
StepSeason the mushroom mixture with salt, pepper, and garlic powder to your liking. Taste and adjust seasonings as needed. (2 minutes)
07
StepUsing a rolling pin, flatten each bread slice until it is very thin. The thinner the bread, the easier it will be to roll and the more delicate the final product will be. (10 minutes)
08
StepEvenly spread the mushroom mixture onto the flattened bread slices. Roll each slice tightly into a log. (5 minutes)
09
StepUsing a sharp knife, slice each bread log into 1-inch thick rounds. Arrange the rounds on the prepared baking sheet. (5 minutes)
10
StepBake in the preheated oven until the bread is golden brown and the filling is heated through, about 8-10 minutes. (10 minutes)
11
StepLet cool slightly before serving. Enjoy these delectable Mushroom Bouchees while they are still warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Columbus Zemlakrice
Apr 27, 2025I had some leftover puff pastry, so I used that instead of bread, and they were amazing!
Hollis Kautzerwillms
Apr 21, 2025I found that toasting the bread slices lightly before rolling them made them a little easier to work with.
Malvina Osinski
Apr 13, 2025I made these for a work potluck and they were gone in minutes! I used a mix of cremini and shiitake mushrooms and they were delicious.
Salvatore Damore
Mar 5, 2025These are so addictive! I've made them several times now, and they're always a crowd-pleaser.
Dante Ortiz
Feb 26, 2025Great recipe! I will definitely be making these again.
Andreane Davis
Feb 23, 2025The recipe was easy to follow, and the bouchees came out perfectly. I added a little sherry to the mushroom mixture for extra flavor.
Gustave Wintheiser
Feb 15, 2025These were a huge hit at my party! Everyone loved the flavor and they were so easy to make.
Guido Jacobs
Feb 5, 2025My kids surprisingly loved these! They didn't even realize they were eating mushrooms.