Grilled BBQ Short Ribs with Dry Rub

Recipe View In a medium bowl, combine brown sugar, paprika, chili powder, salt, and garlic powder. (Prep time: 5 minutes)

Recipe View Cut the short ribs into equal portions. Generously rub the spice mixture onto all surfaces of the ribs, ensuring every nook and cranny is coated. Place the ribs in a single layer in a glass baking dish. Cover and refrigerate for at least 30 minutes, or up to 1 hour, to allow the flavors to meld. (Prep time: 15 minutes + 30-60 minutes refrigeration)

Recipe View Preheat your grill to medium indirect heat, aiming for a temperature range of 375 to 400 degrees F (190 to 200 degrees C). (Prep time: 15 minutes)

Recipe View Center one portion of ribs on a 12x18-inch sheet of heavy-duty aluminum foil. Add 2 ice cubes to the foil packet. Bring up the foil sides, then double-fold the top and ends to create a tightly sealed packet, leaving some room for heat circulation inside. Repeat this process to make 3 more packets. The ice helps create steam which will make the ribs extra tender. (Prep time: 15 minutes)

Recipe View Arrange the foil packets over indirect heat on the preheated grill. Cover the grill and cook until the ribs are incredibly tender, approximately 1 1/2 to 2 hours. (Cook time: 90-120 minutes)

Recipe View Carefully uncover the grill. Keeping the foil packets on the grill, open them cautiously by cutting along the top folds with a sharp knife, allowing the steam to escape gradually. Then, fully open the packets. (Prep time: 5 minutes)

Recipe View Brush the ribs generously with about 1/2 cup of your favorite barbecue sauce, ensuring they are evenly coated. (Prep time: 5 minutes)

Recipe View Move the opened foil packets over direct heat on the grill. Cover and continue grilling, turning the ribs once, until they are beautifully browned and slightly crisp, about 5 minutes more. Keep a close eye to prevent burning. (Cook time: 5 minutes)

Recipe View Remove the ribs from the grill and let them rest for a few minutes. Serve hot with additional barbecue sauce as desired. Enjoy the explosion of flavors! (Prep time: 5 minutes)