For an extra layer of flavor, consider adding a splash of bourbon or rum to the custard mixture. If you don't have fresh blackberries, frozen blackberries can be used. Be sure to thaw and drain them before adding to the bread mixture. Adjust grilling time based on your grill's heat. The bread pudding is done when it's puffed up and the liquid is absorbed. Serve with a dusting of powdered sugar or a drizzle of honey for added sweetness.
Grilled Blackberry Brioche Bread Pudding
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS18
Embrace the warmth of summer with this ingenious grilled dessert! This Blackberry Brioche Bread Pudding, cooked to perfection on the grill, delivers a smoky-sweet flavor that's both unexpected and utterly delightful. Serve warm with a dollop of fresh cream or a scoop of your favorite ice cream for a truly unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol145 mg
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Fiber3 g
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Protein11 g
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Saturated Fat8 g
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Sodium474 mg
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Sugar26 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill for medium-high heat, approximately 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined. (2 minutes)
03
StepGently fold in the brioche bread cubes, halved blackberries, and diced cream cheese. Ensure the ingredients are evenly distributed. Set aside to allow the bread to absorb the liquid mixture, about 15 minutes. (17 minutes)
04
StepLay out a large sheet of heavy-duty aluminum foil (or double layer regular foil) on a flat surface. Brush the foil generously with the melted butter. (3 minutes)
05
StepCarefully transfer the bread pudding mixture onto the center of the buttered foil. (2 minutes)
06
StepBring the short ends of the foil together and fold over twice to create a tight seal. Fold the sides in, leaving some room for steam to form within the packet, and fold over twice to seal completely. (5 minutes)
07
StepPlace the foil packet on the grill over indirect heat (away from direct flames). Grill until the bread pudding is puffed, the liquid is absorbed, and the edges are beautifully toasted, about 35 minutes. (35 minutes)
08
StepCarefully remove the foil packet from the grill using tongs or oven mitts. Allow it to cool for about 10 minutes before opening. (10 minutes)
09
StepOpen the packet carefully, being mindful of escaping steam. Scoop the warm bread pudding into bowls and serve immediately. (3 minutes)
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RECIPE REVIEWS
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Kris Thiel
Jun 29, 2025I added a little bit of lemon zest to the custard and it gave it a nice brightness. Highly recommend this recipe!
Dave Bergstrom
Jun 25, 2025I used gluten-free brioche and it turned out perfectly. This recipe is adaptable to different dietary needs!
Rosario Davis
Jun 6, 2025The grill gave it a great smoky flavor that complemented the blackberries perfectly. A definite crowd-pleaser!
Elsie Mante
Jun 3, 2025Next time I'm going to try it with raspberries or blueberries. Thanks for a great recipe!
Morris Paucek
May 26, 2025The instructions were very clear and easy to follow. My family loved it and asked me to make it again!
Velva Rice
May 18, 2025Be careful when opening the foil packet - the steam is very hot! Otherwise, this recipe is foolproof and delicious.
Zena Kris
May 12, 2025I used store-bought whipped cream and it was still a great addition!
Sigurd Ohara
May 3, 2025I was a bit skeptical about grilling a dessert, but this turned out amazing! The blackberries were perfectly tart and the brioche was so soft.
Jayme Reilly
May 1, 2025This recipe is a game-changer! Grilling the bread pudding adds such a unique smoky flavor that you can't get in the oven.
Myriam Bins
Apr 29, 2025My cream cheese wasn't as chilled as I'd like, but it still worked great. It melted a bit more but tasted incredible!