Mac 'n Cheese Bites

Cracker

Mac 'n Cheese Bites

Mac 'n Cheese Bites
  • PREP TIME
    15 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    19 mins
  • SERVING
    16 People
  • VIEWS
    10

Elevate snack time with these delightful Mac 'n Cheese Bites! Crispy pretzels, savory sausage, and creamy mac 'n cheese combine for an irresistible treat that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    10 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    924 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Melt butter in a saucepan over medium-low heat. Add macaroni and American cheese; stir until cheese is mostly melted, about 2 minutes.

02

Step
1 mins

Reduce heat to low; mix in milk.

03

Step
1 mins

Set oven rack about 6 inches from the heat source and preheat the oven on the low broil setting. Line a baking sheet with parchment paper.

04

Step
2 mins

Spread pretzels crackers on the prepared baking sheet; top each with a slice of sausage. Spoon 1 tablespoon macaroni and cheese mixture over sausage. Sprinkle black pepper on top.

05

Step
2 mins

Bake under the preheated broiler until American cheese and pretzels start to brown, 1 to 2 minutes.

For a gourmet touch, try using a sharp cheddar or Gruyère cheese instead of American cheese.
Feel free to experiment with different types of sausage, such as Italian sausage or chorizo, for a spicier kick.
Watch carefully under the broiler, as the pretzels can burn quickly. Adjust baking time as needed.
These bites are best served immediately while the cheese is melted and the pretzels are crispy.

Bernadine Jakubowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (5)

  • Clair Keeling

    Jul 1, 2025

    These were so easy to make and perfect for a quick snack.

  • Charles Witting

    Jun 28, 2025

    I added a little bit of Dijon mustard to the mac and cheese for extra flavor. Delicious!

  • Jonas Kovacek

    Jun 27, 2025

    Be careful not to burn the pretzels under the broiler. Watch them closely!

  • Justyn Wunsch

    Jun 27, 2025

    My kids absolutely loved these! They were gone in minutes.

  • Thomas Torphy

    Jun 27, 2025

    I used cheddar cheese instead of American, and they turned out great.

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