For a deeper flavor, try using browned butter instead of melted butter. A squeeze of lemon juice or a sprinkle of red pepper flakes adds a nice finishing touch. If you don't have an outdoor grill, you can use a grill pan on the stovetop.
Grilled Bok Choy
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS162
Elevate your grilling game with this surprisingly simple yet elegant side dish. Grilled bok choy offers a delightful contrast of textures, from the crisp, slightly charred leaves to the tender, subtly sweet stalks, all infused with a savory, buttery flavor. A perfect accompaniment to any grilled protein or vegetable!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol20 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium306 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat an outdoor grill for medium-high heat (about 375-450°F) and lightly oil the grate. (5 minutes)
02 Step
Recipe View In a small bowl, whisk together the melted butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Set aside. (2 minutes)
03 Step
Recipe View Trim the bottom of the bok choy head. Separate the stalks, wash them thoroughly, and pat them dry with paper towels. Sprinkle the seasoned salt and the remaining 1 teaspoon of black pepper evenly over both sides of the stalks. (5 minutes)
04 Step
Recipe View Place the bok choy stalks on the preheated grill. Brush generously with the seasoned butter mixture. Close the grill lid and cook until the stalks show defined grill marks and the leaves are crisp at the edges, about 3 to 4 minutes.
05 Step
Recipe View Turn the bok choy, brush with more of the butter mixture, close the lid, and cook the other sides for another 3 to 4 minutes, or until tender and slightly charred.
06 Step
Recipe View Brush with any remaining butter mixture and transfer to a platter. Serve immediately and enjoy!
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RECIPE REVIEWS
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Forest Olson
Apr 10, 2024Simple, quick, and flavorful. Perfect for a weeknight meal.
Maxie Reilly
Dec 29, 2023This recipe was so easy and delicious! My family loved it, even my picky eaters.
Devon Kassulke
Nov 19, 2023Great recipe! I added a little soy sauce to the butter mixture for an extra umami kick.
Roselyn Williamson
Nov 19, 2023I never thought of grilling bok choy before, but it's now one of my favorite side dishes. The butter sauce is amazing!