For an extra layer of flavor, consider adding a splash of your favorite hot sauce directly into the foil packets before sealing. Don't overcrowd the grill; work in batches if necessary to maintain consistent heat. Adjust the amount of Creole seasoning to your personal preference for spice. Serve with crusty bread for soaking up all the delicious juices from the boil!
Grilled Cajun Seafood Boil
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS48
Transport your taste buds to the heart of Louisiana with these personalized grilled seafood boil packets. A symphony of smoky flavors, succulent shrimp, hearty potatoes, and spicy sausage, all steamed to perfection in their own foil-wrapped haven. It's a feast that's both interactive and incredibly delicious, perfect for a summer cookout!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol451 mg
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Fiber7 g
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Protein61 g
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Saturated Fat21 g
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Sodium2935 mg
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Sugar6 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to a consistent 375 degrees F (190 degrees C).
02
StepPar-Boil the Potatoes: In a large pot, bring water to a rolling boil. Add the quartered potatoes and simmer for approximately 10 minutes to give them a head start in cooking. Drain thoroughly.
03
StepAssemble the Foil Packets: Lay out four 12x18-inch sheets of heavy-duty aluminum foil on a clean, flat surface.
04
StepLoad the Packets: Divide the shrimp, potatoes, kielbasa, and corn evenly among the foil sheets. For each packet, add 1 tablespoon of butter, drizzle with 1 tablespoon of olive oil, and then add 1 1/2 teaspoons of Worcestershire sauce. Sprinkle 1 1/2 teaspoons of Creole seasoning and 1/4 teaspoon of black pepper over each.
05
StepAdd Lemon and Seal: Squeeze a lemon wedge over each pile, then place the squeezed rind on top for added flavor. Carefully wrap each sheet of foil into a tightly sealed packet, ensuring there are no openings for steam to escape.
06
StepGrill to Perfection: Place the foil packets directly onto the preheated grill. Cover the grill and allow the packets to cook and steam until the shrimp is pink and cooked through, and the potatoes are tender, approximately 15 to 18 minutes.
07
StepServe with Flair: Remove the packets from the grill with care. Allow them to cool slightly before carefully unwrapping each one. Serve immediately.
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RECIPE REVIEWS
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Jermaine Goyette
May 30, 2025I added a little bit of Old Bay seasoning for an extra kick, and it was fantastic.
Marty Herzog
May 29, 2025The potatoes took a little longer to cook than the shrimp, so I might parboil them for a bit longer next time.
Athena Deckow
Apr 21, 2025Next time, I'm going to try adding some garlic cloves to the packets for more flavor.
Jason Crist
Apr 20, 2025My family devoured these! We will definitely be making them again.
Anya Koss
Feb 9, 2025The foil packets keep everything so moist and flavorful. A definite crowd-pleaser!
Elnora Jerde
Nov 18, 2024This recipe is genius! So easy and the cleanup is a breeze.
Rocky Heller
Nov 15, 2024So glad I found this recipe! It's perfect for a summer barbecue.
Hope Pagac
Nov 2, 2024The lemon wedge really adds a nice touch of brightness to the dish.