For a richer flavor, use bone-in beef chuck roast. Consider adding other root vegetables like parsnips or turnips for added depth. Serve over creamy mashed potatoes or polenta for a comforting meal.
Roasted Vegetable and Beef Stew
-
PREP TIME1 hrs 30 mins
-
COOK TIME1 hrs 45 mins
-
TOTAL TIME3 hrs 15 mins
-
SERVING8 People
-
VIEWS127
Savor the rich, deep flavors of this beef stew, where tender beef is paired with caramelized, roasted vegetables. Roasting the vegetables elevates this classic comfort food to a new level of deliciousness.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol81 mg
-
Fiber6 g
-
Protein26 g
-
Saturated Fat9 g
-
Sodium381 mg
-
Fat28 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Position one oven rack in the lower third and another in the center; preheat to 450 degrees F (230 degrees C).
02
Step
0 mins
Place beef cubes into a metal roasting pan and stir in 2 tablespoons olive oil.
03
Step
0 mins
Combine potatoes, carrots, onion, celery, and garlic in another roasting pan; add mushrooms and remaining 2 tablespoons olive oil; mix well.
04
Step
1 hrs 5 mins
Place beef on the center rack of the preheated oven, and place vegetables on the rack below. Cook beef until brown and tender, about 30 minutes, and vegetables until caramelized and soft, 35 to 40 minutes. Remove from the oven.
05
Step
0 mins
Transfer beef to a bowl. Place the roasting pan on the stove over medium-high heat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon. Remove from the heat.
06
Step
40 mins
Pour wine mixture into a Dutch oven. Add beef, beef broth, tomato paste, and bay leaf; bring to a boil. Reduce the heat, cover, and simmer for 40 minutes.
07
Step
20 mins
Add flour to vegetables and toss until all vegetables are coated. Add vegetables to stew and season with salt and pepper. Cover and simmer until vegetables are heated through and stew has thickened, about 20 more minutes.
08
Step
0 mins
Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Joanny Batz
May 6, 2025I made this stew last night and it was a huge hit! The beef was so tender, and the vegetables were perfectly caramelized. I will definitely be making this again.
Nikita Murphy
Oct 2, 2024This stew is absolutely incredible! The roasted vegetables add such a depth of flavor. My family devoured it!
Addie Kuhic
Sep 8, 2024I added a pinch of smoked paprika to the vegetables before roasting, and it added a wonderful smoky flavor to the stew.
Anika Hermiston
Aug 10, 2024I used a combination of red wine and beef broth, and it worked perfectly. The stew was rich and flavorful.
Angie Abshire
Jul 18, 2024I was a little hesitant to roast the vegetables, but it made a huge difference in the flavor of the stew. I'll never make beef stew any other way!
Heaven Abbott
Jun 16, 2024I substituted sweet potatoes for the russet potatoes, and it added a lovely sweetness to the stew.
Hertha Mohr
May 26, 2024I followed the recipe exactly as written, and it turned out perfectly. Thank you for sharing this amazing recipe!
Tess Bailey
May 8, 2024The directions were easy to follow, and the results were amazing. This is now my go-to beef stew recipe!
Aurelie Reinger
Apr 10, 2024This recipe is a keeper! It's perfect for a cold winter night. I served it with mashed potatoes and it was a match made in heaven.