Grilled Chicken Foil Packets

Grilled Chicken Foil Packets
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    144

Embark on a culinary adventure with our Grilled Chicken Foil Packets! Succulent chicken breasts mingle with earthy mushrooms, tender potatoes, and vibrant bell peppers, all cocooned in foil and infused with a zesty, herbaceous sauce. Grill to perfection for an effortless meal that bursts with flavor and requires minimal cleanup. Customize with your favorite vegetables for a truly personalized dish!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    65 mg
  • Fiber
    12 g
  • Protein
    35 g
  • Saturated Fat
    5 g
  • Sodium
    379 mg
  • Sugar
    9 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Grill and Ingredients: Preheat your outdoor grill to medium-high heat. Ensure all ingredients are prepped and ready to go. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View Craft the Flavorful Sauce: In a mixing bowl, whisk together the vegetable oil, cider vinegar, garlic powder, black pepper, salt, dried basil, and dried thyme until well combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Assemble the Foil Packets: Lay out four 12x12-inch squares of heavy-duty aluminum foil. Place one chicken breast in the center of each square. Arrange the sliced potatoes, onions, bell peppers, and mushrooms over the chicken. Generously drizzle each packet with 1/4 of the prepared sauce. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Seal the Packets: Carefully fold the foil around the ingredients, creating a tightly sealed packet. Ensure there are no openings to allow steam to escape. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Grill to Perfection: Place the foil packets on the preheated grill. Grill for approximately 30 to 40 minutes, or until the chicken is fully cooked and tender. Use an instant-read thermometer inserted into the center of the chicken to verify it reaches at least 165°F (74°C). (Cook time: 30-40 minutes)

Image Step 06
06 Step

Recipe View Serve and Enjoy: Carefully remove the foil packets from the grill. Allow them to rest for a few minutes before opening. Be cautious of the hot steam when opening the packets. Serve immediately and savor the delicious flavors! (Rest time: 5 minutes)

For an extra layer of flavor, consider adding a splash of Worcestershire sauce or a dash of red pepper flakes to the sauce.
Feel free to substitute or add your favorite vegetables, such as zucchini, squash, or cherry tomatoes.
To prevent the chicken from sticking to the foil, lightly grease the foil squares with cooking spray before assembling the packets.
If you don't have an outdoor grill, these foil packets can also be baked in the oven at 375°F (190°C) for approximately 40-45 minutes.
For easy cleanup, use heavy-duty foil to prevent tearing.

Johnnie Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 48 Ratings)
Total Reviews: (5)
  • Elvie Dibbert

    I love how customizable this recipe is. I swapped the basil and thyme for Italian seasoning and it was fantastic.

  • Cleora Connelly

    This recipe is a game-changer! So easy and delicious, even my picky eaters loved it!

  • Myron Rolfson

    The foil packets kept the chicken so moist and tender. Will definitely make this again!

  • Stefanie Hagenes

    Great recipe for a quick and healthy weeknight meal. Thanks for sharing!

  • Houston Durgan

    I added some sliced carrots and a sprinkle of parmesan cheese – amazing!

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