Grilled Gyro Burgers

Grilled Gyro Burgers
  • PREP TIME
    30 mins
  • COOK TIME
    14 mins
  • TOTAL TIME
    44 mins
  • SERVING
    6 People
  • VIEWS
    315

Experience the Mediterranean with every bite! These juicy grilled burgers, infused with gyro flavors, are nestled in warm pita pockets and topped with a refreshing creamy cucumber sauce for a taste of summer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    101 mg
  • Fiber
    2 g
  • Protein
    29 g
  • Saturated Fat
    13 g
  • Sodium
    782 mg
  • Sugar
    8 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Prepare the Cucumber-Yogurt Sauce: In a medium bowl, whisk together one container of plain yogurt with the Ranch dressing mix. Divide this mixture in half, placing half into a separate bowl. To one of the bowls, add the remaining container of plain yogurt and the chopped cucumber. Mix thoroughly. Cover both bowls and refrigerate for at least 30 minutes to allow flavors to meld. (Prep time: 10 minutes)

Image Step 02
02 Step

Recipe View 10 mins Prepare the Gyro Burgers: Gently combine the ground beef with the diced onion and the reserved yogurt-ranch mixture. Form the mixture into 6 equal-sized hamburger patties. Be careful not to overwork the meat to ensure a tender burger. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 14 mins Grill the Burgers: Preheat your grill to medium heat and lightly oil the grate to prevent sticking. Grill the patties for approximately 7 minutes per side, turning only once, until they are cooked through and reach an internal temperature of 160°F (71°C). (Cook time: 14 minutes)

Image Step 04
04 Step

Recipe View 5 mins Assemble the Gyro Burgers: Warm the pita bread rounds lightly on the grill or in a dry pan. Cut off a small portion of one end of each pita pocket. Fill each pita with torn lettuce, a grilled burger patty, a generous dollop of the creamy cucumber sauce, and diced tomatoes. Serve immediately and enjoy! (Assembly time: 5 minutes)

For an extra layer of flavor, try adding a sprinkle of feta cheese or a few Kalamata olives to your gyro burgers.
If you don't have a grill, you can cook the patties in a skillet on the stovetop.
Make the cucumber sauce a day ahead for even better flavor.

Jaden Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 105 Ratings)
Total Reviews: (3)
  • Jaleel Schuppe

    These burgers were a huge hit at our barbecue! The cucumber sauce is so refreshing!" - Sarah M.

  • Alene Dietrich

    I added a little garlic to the cucumber sauce, and it was amazing! Thanks for the great recipe!" - David L.

  • Alene Heller

    So easy to make and absolutely delicious! My kids loved them. Will definitely make again." - Emily K.

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