For a richer flavor, marinate the meat mixture overnight. Use high-quality pita bread for the best texture. Customize the toppings with your favorite Mediterranean vegetables, such as cucumbers or bell peppers. Serve immediately for optimal flavor and freshness. If you don't have a food processor, you can finely mince the onion and meat by hand, although it will take longer.
Traditional Gyros
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS114
Embark on a culinary journey to the sun-kissed shores of Greece with this recipe for authentic gyros! Tender, flavorful meat, nestled in warm pita bread with vibrant toppings, creates a symphony of taste that will transport you to a taverna by the Aegean Sea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol61 mg
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Fiber3 g
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Protein22 g
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Saturated Fat7 g
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Sodium620 mg
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Sugar4 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Finely chop the onion in a food processor. Transfer to cheesecloth and squeeze out excess liquid. Place in a large bowl. (5 minutes)
02 Step
Recipe View Combine lamb, beef, garlic, oregano, cumin, marjoram, thyme, rosemary, pepper, and salt with the onion. Mix thoroughly. Cover and refrigerate for 2 hours to blend flavors. (2 hours 10 minutes)
03 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). (10 minutes)
04 Step
Recipe View Process the meat mixture in a food processor until finely chopped and tacky (about 1 minute). Pack into a 7x4-inch loaf pan, ensuring no air pockets. Place loaf pan in a roasting pan and add boiling water to reach halfway up the sides. (15 minutes)
05 Step
Recipe View Bake until no longer pink, 45-60 minutes. Internal temperature should reach 165 degrees F (74 degrees C). Drain any fat and cool slightly. (1 hour)
06 Step
Recipe View Thinly slice the cooked gyro meat loaf. (10 minutes)
07 Step
Recipe View Spread 1 tablespoon hummus onto each pita. Top with gyro meat slices, lettuce, tomato, red onion, feta, and 2 tablespoons tzatziki sauce. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Jayson Marvin
Jun 4, 2025The instructions were easy to follow, and the result was restaurant-quality gyros.
Leanne Kuhicgorczany
May 17, 2025The water bath is crucial for keeping the meat loaf moist. Don't skip that step!
Marge Jacobs
Nov 25, 2024I added a pinch of cayenne pepper to the meat mixture for a little extra kick. Delicious!
Astrid Hane
May 13, 2024This recipe is fantastic! The flavors are spot-on, and it's much easier than I thought to make gyros at home.
Brandt Jones
Apr 20, 2024My family loved these gyros! We'll definitely be making them again.