For an extra layer of flavor, try adding a thin spread of Dijon mustard to the unbuttered side of the bread. If you don't have crushed pineapple, you can use pineapple tidbits, just make sure they are well-drained. Feel free to experiment with different types of cheese. Provolone or Gruyere would also be delicious in this sandwich.
Grilled Hawaiians
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS210
Elevate your grilled cheese game with a taste of the tropics! This delightful sandwich features savory ham and sweet, tangy pineapple nestled between layers of melted Swiss, all grilled to golden perfection. A quick and easy way to transport your taste buds to paradise.
Ingridients
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Nutrition
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Carbohydrate36 g
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Cholesterol81 mg
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Fiber2 g
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Protein22 g
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Saturated Fat15 g
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Sodium1185 mg
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Sugar11 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pineapple: Ensure the crushed pineapple is thoroughly drained to prevent soggy sandwiches. Gently press out any excess liquid. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Butter the Bread: Generously spread softened butter on one side of each slice of bread. This will ensure a crispy, golden-brown crust. (Prep time: 2 minutes)
03 Step
Recipe View 5 mins Assemble the Sandwiches: Heat a large skillet or griddle over medium heat. Place 4 slices of bread, butter-side down, in the skillet. Top each with a slice of Swiss cheese, followed by two slices of ham and about 2 tablespoons of drained crushed pineapple. (Assembly time: 5 minutes)
04 Step
Recipe View 7 mins Top and Grill: Place the remaining slices of bread on top of the pineapple, butter-side up. Grill for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwiches for even browning. (Cook time: 6-8 minutes)
05 Step
Recipe View 2 mins Serve Immediately: Remove the grilled Hawaiians from the skillet and let them cool slightly before slicing in half and serving. Enjoy the burst of tropical flavor! (Rest time: 2 minutes)
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RECIPE REVIEWS
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Please Rate
Rachel Okeefe
Apr 29, 2025This recipe is amazing! My kids loved it, and it's so easy to make.
Fernando Mcglynn
Apr 27, 2025I added a little bit of red pepper flakes for a hint of spice. It was fantastic!
Everardo Bergnaum
Feb 21, 2025The key is really draining the pineapple well. Otherwise, the sandwich can get a little soggy.