For a deeper, smokier flavor, try using smoked paprika. Adjust the amount of cayenne pepper to your preferred level of spiciness. This seasoning is also excellent on shrimp, scallops, and even vegetables like bell peppers and zucchini. For best results, use fresh, high-quality spices.
Tom's Blackened Seasoning
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS322
Transform ordinary fish and poultry into culinary masterpieces with this vibrant blackened seasoning. Its unique blend of spices creates a beautiful, dark crust with a perfectly balanced sweet and savory flavor profile that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium194 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a small jar with a tight-fitting lid. (5 minutes)
02 Step
Recipe View Seal the jar securely and shake vigorously until the spices are thoroughly combined. (2 minutes)
03 Step
Recipe View Store in a cool, dry place away from direct sunlight. Shake well before each use to redistribute the spices. (0 minute)
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RECIPE REVIEWS
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Please Rate
Ryan Cole
Jan 27, 2025This seasoning is amazing! I used it on cod and it was the best fish I've ever made.
Gillian Aufderhar
Dec 11, 2024I added a little bit of brown sugar for a richer flavor. Delicious!
Sterling Botsfordgreenholt
Jun 5, 2024I love the balance of sweet and spicy in this recipe. It's a crowd-pleaser!
Emely Satterfield
Oct 16, 2023So easy to make and tastes incredible! I've been using it on everything.