For an extra layer of flavor, try adding a pinch of red pepper flakes to the herbed butter. If fresh herbs aren't available, substitute with 1/2 teaspoon of each dried herb. Be sure to crush the dried herbs slightly to release their oils. Grilling time may vary depending on your grill. Check for doneness by carefully opening one packet and piercing a kernel with a fork. The soaking step is important! Don't skip it. For a smoky flavor, try adding a few wood chips to your grill's smoker box.
Grilled Herbed Corn on the Cob
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS39
Transform ordinary corn on the cob into a flavor-packed delight with this herbed butter masterpiece! Even the most skeptical palates will be converted.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium483 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Submerge the husked corn in a large bowl of cold water for at least 15 minutes. This hydrates the kernels, ensuring juicy results. (Time: 15 minutes)
02 Step
Recipe View 5 mins Preheat your outdoor grill to medium-high heat (about 375°F or 190°C) and lightly oil the grill grate to prevent sticking. (Time: 5 minutes)
03 Step
Recipe View 3 mins In a medium bowl, combine the softened butter, thyme, parsley, rosemary, basil, sugar, and salt. Mix thoroughly until all ingredients are evenly distributed and the mixture is a uniform color. (Time: 3 minutes)
04 Step
Recipe View 5 mins Lay out six individual sheets of heavy-duty aluminum foil, each large enough to completely wrap an ear of corn. Spread the herbed butter mixture evenly over each ear of corn. (Time: 5 minutes)
05 Step
Recipe View 2 mins Wrap each corn on the cob tightly in its foil packet, sealing the edges to create a steam-filled environment during grilling. (Time: 2 minutes)
06 Step
Recipe View 15 mins Place the foil-wrapped corn on the preheated grill. Grill, turning the packets occasionally, until the corn is tender and the kernels are easily pierced with a fork. (Time: 15-20 minutes)
07 Step
Recipe View Carefully remove the foil packets from the grill. Allow them to rest for a few minutes before opening (be cautious of escaping steam!). Serve immediately and enjoy!
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Nils Frami
Apr 25, 2025The herbed butter is absolutely delicious. I made a double batch and used it on grilled chicken too!" - John B.
Providenci Crooks
Mar 31, 2025Easy to follow and the corn came out perfect. I especially appreciated the tip about soaking the corn first." - Emily L.
Rigoberto Kohler
Jan 8, 2025This recipe is a game-changer! My kids, who usually turn their noses up at corn on the cob, devoured it!" - Sarah M.