Grilled Pineapple

Grilled Pineapple
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    45 mins
  • SERVING
    12 People
  • VIEWS
    738

Transform humble pineapple into a caramelized delight with a hint of smoky char and a whisper of heat. This grilled pineapple recipe is ridiculously easy, yet delivers an explosion of tropical flavor that's perfect as a vibrant side, a sweet-and-spicy snack, or a dazzling dessert.

Ingridients

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Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    23 mg
  • Sugar
    4 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Pineapple: (5 minutes) Ensure the pineapple is properly peeled, cored, and sliced into even rings for uniform cooking.

Image Step 02
02 Step

Recipe View Create the Glaze: (2 minutes) In a small bowl, whisk together the melted butter, honey, hot sauce, and salt until well combined.

Image Step 03
03 Step

Recipe View Marinate the Pineapple: (30 minutes, or up to overnight) Place the pineapple rings in a resealable bag or shallow dish. Pour the glaze over the pineapple, ensuring each ring is well coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight, for maximum flavor infusion.

Image Step 04
04 Step

Recipe View Preheat the Grill: (10 minutes) Preheat your outdoor grill to high heat (approximately 400-450°F) and lightly oil the grates to prevent sticking.

Image Step 05
05 Step

Recipe View Grill the Pineapple: (4-6 minutes) Carefully place the marinated pineapple rings on the hot grill. Grill for 2-3 minutes per side, or until heated through and beautiful grill marks appear. The sugars in the pineapple will caramelize, creating a delicious, slightly sticky surface.

Image Step 06
06 Step

Recipe View Serve Immediately: (2 minutes) Remove the grilled pineapple from the grill and serve immediately. Enjoy as a side dish, snack, or dessert.

For a deeper smoky flavor, use a charcoal grill.
Adjust the amount of hot sauce to your liking. For a milder flavor, use a milder hot sauce or reduce the amount.
If you don't have a grill, you can also broil the pineapple in the oven. Place the marinated pineapple on a baking sheet and broil for 2-3 minutes per side, or until golden brown.
Serve with a scoop of vanilla ice cream or coconut sorbet for an extra special dessert.
To prevent sticking, make sure your grill grates are clean and well-oiled.

Adelle Daniel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 246 Ratings)
Total Reviews: (8)
  • Lance Rippin

    The best grilled pineapple I've ever had!

  • Julian Bosco

    Next time, I'm going to try it with different fruits, like mango or peaches.

  • Maggie Aufderhar

    I marinated mine overnight, and the flavor was incredible!

  • Cara Ernser

    So easy and quick to make. My family loved it!

  • Lowell Schaden

    This is my go-to summer appetizer now!

  • Gabe Dicki

    This recipe is a game-changer! The hot sauce is a brilliant touch.

  • Amber Schulist

    The perfect balance of sweet, spicy, and smoky. I'll definitely make this again.

  • Koby Schuppe

    I added a pinch of cinnamon to the marinade, and it was delicious!

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