For an extra layer of flavor, consider adding a pinch of smoked paprika along with the cumin. If you don't have an oven-safe skillet, you can transfer the shakshuka to a baking dish before adding the eggs. Serve immediately with crusty bread or pita for dipping into the delicious sauce and runny yolks.
Hearty Shakshuka
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS169
A vibrant and comforting dish where perfectly poached eggs nestle in a rich, spiced tomato and pepper sauce. This Shakshuka is a celebration of simple ingredients transformed into a flavorful culinary experience, proving that pantry staples can create a truly exceptional meal.
Ingridients
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Nutrition
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Carbohydrate22 g
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Cholesterol279 mg
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Fiber5 g
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Protein14 g
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Saturated Fat4 g
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Sodium1035 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400°F (200°C). (2 minutes)
02
StepHeat olive oil in a 12-inch oven-safe skillet or cast-iron skillet over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté until the vegetables are softened and slightly caramelized, about 5-7 minutes, stirring occasionally. (7 minutes)
03
StepStir in ground cumin and hot pepper sauce. Cook for 1 minute, allowing the spices to bloom and release their aroma. (1 minute)
04
StepPour in the crushed tomatoes and add the diced green chiles, salt, and pepper. Bring the mixture to a simmer over medium-high heat. Once simmering, reduce the heat to medium-low and let it cook for 8-10 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded together beautifully. (10 minutes)
05
StepUsing the back of a spoon, make 6 shallow indentations in the tomato sauce. Gently crack an egg into each indentation. (2 minutes)
06
StepCarefully transfer the skillet to the preheated oven. Bake for 8-12 minutes, or until the egg whites are set but the yolks are still runny and luscious. (12 minutes)
07
StepRemove the skillet from the oven and let it cool for a minute or two. Garnish with freshly chopped parsley before serving.
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Daphnee Ritchie
May 11, 2025This recipe is a lifesaver for busy weeknights!
Tatum Goyette
Jan 10, 2025The instructions were clear and easy to follow, even for a beginner like me.
Holly Lehner
Aug 24, 2024So delicious and versatile! I love that you can customize it with different toppings.
Assunta Hermiston
Jun 21, 2024The canned tomatoes made it so easy and it tasted amazing!
Dan Macejkovic
Apr 6, 2024I added some feta cheese and it was the perfect addition!
Angie Jacobs
Mar 10, 2024Such a great recipe! I will make it again.
Terrence Vandervort
Jan 9, 2024My family devoured it! Will definitely be making this again.