For an extra layer of flavor, consider grilling the lemon halves alongside the shrimp. The caramelized lemon juice adds a wonderful citrusy note to the dressing. If you don't have crème fraîche on hand, sour cream or Greek yogurt can be used as a substitute. The texture will be slightly different, but the flavor will still be delicious. Feel free to customize the vegetables to your liking. Cucumber, bell peppers, or even grilled corn would be excellent additions to this salad. The dressing can be made up to 3 days in advance and stored in the refrigerator in an airtight container.
Grilled Shrimp Louie
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PREP TIME15 mins
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COOK TIME4 mins
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TOTAL TIME2 hrs 49 mins
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SERVING4 People
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VIEWS117
Elevate your summer dining with Grilled Shrimp Louie, a vibrant and flavorful salad that reimagines the classic Louie dressing with the smoky char of grilled shrimp. This dish is a delightful twist on tradition, perfect for warm evenings and al fresco gatherings.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol598 mg
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Fiber6 g
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Protein56 g
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Saturated Fat14 g
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Sodium1558 mg
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Sugar9 g
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Fat70 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the mayonnaise, ketchup, crème fraîche, 1 tablespoon lemon juice, apple cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 2 hrs Cover the bowl and refrigerate the dressing for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (Chill time: 120+ minutes)
03 Step
Recipe View 5 mins In a separate bowl, drizzle the olive oil and juice from half a lemon over the shrimp. Sprinkle with salt and smoked paprika. Toss gently but thoroughly to ensure the shrimp are evenly coated. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (Prep time: 5 minutes)
05 Step
Recipe View 4 mins Grill the shrimp over the hot grill, flipping halfway through, until they are pink and the flesh is opaque. This should take about 2 minutes per side. (Cook time: 4 minutes)
06 Step
Recipe View 30 mins Transfer the grilled shrimp to a dish and refrigerate until chilled, approximately 30 minutes. You can remove the tails or leave them on, according to your preference. (Chill time: 30 minutes)
07 Step
Recipe View 5 mins Divide the chopped romaine lettuce among serving bowls. Arrange the halved cherry tomatoes, avocado slices, and halved hard-boiled eggs on top of the lettuce. Season lightly with salt and pepper. (Assembly time: 5 minutes)
08 Step
Recipe View 5 mins Ladle ¼ to ½ cup of the chilled Louie dressing over the vegetables in each bowl. Arrange the chilled grilled shrimp on top of the dressed vegetables. Garnish with sliced green onions. If desired, drizzle additional dressing over the shrimp. (Assembly time: 5 minutes)
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Wallace Ernser
Apr 18, 2025The instructions are clear and easy to follow. I will definitely be making this again!
Ada Altenwerth
Mar 21, 2025I substituted Greek yogurt for the crème fraîche and it worked great. This is a delicious and easy salad to make.
Peyton Heathcote
Oct 11, 2024I've made this recipe twice now and it's always a hit. The dressing is so flavorful and the grilled shrimp are cooked perfectly.
Lillian Wintheiser
Jun 3, 2024This recipe is amazing! The smoky shrimp really make the dish. I made it for a summer BBQ and everyone loved it.