For a richer flavor, consider adding a teaspoon of sesame oil to the marinade. If you don't have rice wine vinegar, apple cider vinegar can be used as a substitute. To prevent the chicken from drying out, avoid overcooking. The internal temperature is key! Serve with a sprinkle of sesame seeds and chopped green onions for an elegant touch.
Grilled Teriyaki Chicken Tenders
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS9
Elevate your grilling game with these succulent teriyaki chicken tenders. Marinated to perfection, they offer a delightful balance of savory and sweet flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol64 mg
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Fiber0 g
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Protein25 g
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Saturated Fat1 g
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Sodium1863 mg
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Sugar7 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the soy sauce, water, rice wine vinegar, brown sugar, ginger, garlic, and Worcestershire sauce until the sugar is dissolved. (5 minutes)
02
StepPour the marinade into a 1-gallon resealable plastic bag. Add the chicken tenders, ensuring they are fully coated. Squeeze out any excess air and seal the bag. (2 minutes)
03
StepMarinate the chicken in the refrigerator for at least 1 hour, or preferably up to 4 hours, for maximum flavor penetration. (1-4 hours)
04
StepPreheat an outdoor grill to medium heat (about 350-400°F or 175-200°C) and lightly oil the grill grate to prevent sticking. (10 minutes)
05
StepRemove the chicken tenders from the marinade and gently shake off any excess liquid. Discard the remaining marinade. (2 minutes)
06
StepPlace the chicken tenders on the preheated grill. Cook for 3 to 4 minutes per side, or until they are no longer pink in the center and the juices run clear. (6-8 minutes)
07
StepUse an instant-read thermometer to ensure the internal temperature reaches at least 165°F (74°C). Remove from the grill and let rest for a couple of minutes before serving.
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Romaine Heller
Jun 24, 2025I accidentally marinated them for 5 hours, and they were still great!
Stevie Rice
Jun 23, 2025I tried this with chicken breasts cut into strips and it worked perfectly! Cooking time was slightly longer though.
Genoveva Renner
Jun 22, 2025The marinade is perfect - not too sweet, not too salty. Just right!
Jovani Nikolaus
Jun 19, 2025My go-to recipe for a quick and tasty dinner.
Anabel Gutkowski
Jun 19, 2025These were amazing! My family loved them, and they were so easy to make.
Newton Batz
Jun 19, 2025I added a bit of sesame oil as suggested, and it really elevated the flavor!
Jeremy Conroy
Jun 17, 2025The best teriyaki chicken tenders I've ever made!
Lauretta Johnson
Jun 15, 2025Easy to follow recipe, even for a beginner cook like me.